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Details.
Price is for CASE.
Manufacturer Part Number: 18000-39307
Temperature: Dry Goods
How Packed: 50.00 LB 1 per pack 1 per case
Shipping Weight / Net Weight: 52.1 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 4.5 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 186 days / 57 days
Certifications: KosherVegetarian
Country of Origin: Us
Features
Bakers Plus Double Dark Chocolate Cake Mix Wont Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration. Use This Versatile Pillsbury(Tm) Mix To Create Everything From Cupcakes To Layer And Sheet Cakes. In Fact, Our Mix Is So Versatile It Can Be Used To Make Cobblers, Cookies, And Dessert Bars Too! Available In A Cost-Effective, 50 Lb Bulk Format For Larger Operations.
Preparation
- Bake - Follow Instructions On The Package
- Unprepared - Instructions:Small Batch:Scale 2 Lb. 7 Oz. Water And 10 Lb. Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down.Add 2 Lb. 3 Oz. Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer).Add 2 Lb. Water And 1 Lb. 3 Oz. Vegetable Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed.Large Batch:Scale 12 Lb. 4 Oz. Water And 50 Lb. Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down.Add 11 Lb. Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer).Add 10 Lb. Water And 6 Lb. Vegetable Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed.Batter Temperature: 68 - 72 F.Make-Up: Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan.Bake:Standard Oven: 360 F For 24-28 Minutesrack Oven: 325F For 20-24 Minutesthese Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments.
Storage
Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.
Nutrition Facts
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Egg White, Eggs With Sodium Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Chocolate Liquor, Carob Powder, Dextrose, Cocoa, Artificial Color, Modified Corn Starch, Rice Starch, Propylene Glycol Mono And Diesters, Salt, Dicalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Guar Gum, Cellulose Gum, Polysorbate 80, Artificial Flavor, Soy Flour, Nonfat Milk.
May Contain
Free From
Contains
Eggs
Soy
Wheat
Milk
Not Intentionally Included
Sesame Seed
Molluscs
Tree Nuts
Fish
Peanuts
Crustaceans
Derived From
Not Derived From
Undeclared
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
NOTE:
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to
www.p65warnings.ca.gov.