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Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Cake Mix, 16 Ounces, 4 per case, Price/case
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Product Description
Price is for case.
Manufacturer Part Number: P101520
Temperature: Dry Goods
How Packed: 16.00 OZ 4 per case
Shipping Weight / Net Weight: 4.51 lb / 4 lb
Dimensions: 9.5 IN L 5.25 IN W 8.25 IN H
Shelf Life / Guarantee: 548 days / 356 days
Certifications: Gluten Free Kosher Vegetarian
Country of Origin: United States
This Rich And Chocolaty Cake Mix Is Amazingly Simple To Prepare.Each Package Makes One Delicious 8-Inch Layer Cake Or 12 Scrumptious Cupcakes. Made In Our Dedicated Gluten Free Facility Using Only The Finest Ingredients, Including High Quality Cocoa Powder And A Blend Of Gluten Free Flours.
Preparation
Bake - Preheat Oven To 350F. Grease And Flour Two 8-Inch Round Cake Pans. Pour Cake Mix Into A Mixing Bowl. Make A Well In The Center And Pour In Eggs, Milk, And Oil. Stir Until Well Combined. Add Boiling Water And Stir To Mix, Creating A Very Loose Batter. Pour Batter Into Prepared Pans. Bake For 25 - 30 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean. Cool In Pans For 10 Minutes. Move To Wire Racks To Cool Completely Before Frosting. Makes 16 Servings.
Storage
Store In A Cool, Dry Place.
Ingredients
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
May Contain
Tree Nuts
Sesame Seeds
Soy
Free From
Wheat
Milk
Peanuts
Fish
Crustaceans
Eggs
Contains
Temperature: Dry Goods
How Packed: 16.00 OZ 4 per case
Shipping Weight / Net Weight: 4.51 lb / 4 lb
Dimensions: 9.5 IN L 5.25 IN W 8.25 IN H
Shelf Life / Guarantee: 548 days / 356 days
Certifications: Gluten Free Kosher Vegetarian
Country of Origin: United States
Features
This Rich And Chocolaty Cake Mix Is Amazingly Simple To Prepare.Each Package Makes One Delicious 8-Inch Layer Cake Or 12 Scrumptious Cupcakes. Made In Our Dedicated Gluten Free Facility Using Only The Finest Ingredients, Including High Quality Cocoa Powder And A Blend Of Gluten Free Flours.
Preparation
Bake - Preheat Oven To 350F. Grease And Flour Two 8-Inch Round Cake Pans. Pour Cake Mix Into A Mixing Bowl. Make A Well In The Center And Pour In Eggs, Milk, And Oil. Stir Until Well Combined. Add Boiling Water And Stir To Mix, Creating A Very Loose Batter. Pour Batter Into Prepared Pans. Bake For 25 - 30 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean. Cool In Pans For 10 Minutes. Move To Wire Racks To Cool Completely Before Frosting. Makes 16 Servings.
Storage
Store In A Cool, Dry Place.
Nutrition Facts
Ingredients
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
May Contain
Tree Nuts
Sesame Seeds
Soy
Free From
Wheat
Milk
Peanuts
Fish
Crustaceans
Eggs
Contains
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All DOF- items are non-returnable.
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