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DOF Pillsbury Bakers Plus White Cake Mix 50 Pounds 1 per case P8906932DOF-286101 https://cdnimages.opentip.com/full/DOF/DOF-286101_2.jpg Pillsbury Bakers Plus White Cake Mix 50 Pounds 1 per case Manufacturer Part Number: 139282000Temperature: Dry Goods How Packed: 50.00 LB 1 per case Shipping Weight / Net Weight: 51.5 lb / 50 lb Dimensions: 25 IN L 16.66 IN W 4.3 IN H Shelf Life / Guarantee: 186 days / 57 days Certifications: Kosher Country of Origin: United StatesFeatures Bakers\' Plus White Cake Mix Won\'t Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration.Preparation Bake - Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water, Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb.; 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72 F. Scale: 14 Oz. - 15 Oz. Per 8\"\" Round Pan. Bake Temperature: Standard Oven: 360 F Rack Oven: 325F. Bake Time For 8? Round Pan: Standard Oven: 24-28 Minutes; Rack Oven: 20-24 Minutes; These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments.Storage Store In Cool Dry LocationNutrition FactsIngredientsIngredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour. May Contain Free FromContainsWheatSoyEggsMilkChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates. 8906932 10018000392824 51.00lbs 4.30 16.66 25.00
Pillsbury
142.2900 2024-01-29 In Stock

Pillsbury Bakers Plus White Cake Mix, 50 Pounds, 1 per case, Price/CASE

Brand Pillsbury
See other products from DOF

UPC: 10018000392824
SKU: DOF-286101
Price:
$142.29& this item ships for FREE Shipping. Details
Quantity:
In Stock
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Product Description

Free Shipping Promotion
This item qualifies for free shipping within US 48 states. Details.

Price is for CASE.

Manufacturer Part Number: 139282000

Temperature: Dry Goods
How Packed: 50.00 LB 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 4.3 IN H
Shelf Life / Guarantee: 186 days / 57 days
Certifications: Kosher
Country of Origin: United States

Features


Bakers' Plus White Cake Mix Won't Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration.

Preparation
Bake - Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water, Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb.; 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72 F. Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan. Bake Temperature: Standard Oven: 360 F Rack Oven: 325F. Bake Time For 8? Round Pan: Standard Oven: 24-28 Minutes; Rack Oven: 20-24 Minutes; These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments.

Storage
Store In Cool Dry Location

Nutrition Facts




Ingredients

Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour.

May Contain

Free From

Contains

Wheat

Soy

Eggs

Milk

Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to APO addresses.

Return Policy

All DOF- items are non-returnable.
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