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DOF Pillsbury Creme Base Cake Mix 50 Pound P8907820DOF-351479 https://cdnimages.opentip.com/full/DOF/DOF-351479.jpg Pillsbury Creme Base Cake Mix 50 Pound Manufacturer Part Number: 139208000Temperature: Dry Goods How Packed: 50.00 LB 1 per pack 1 per case Shipping Weight / Net Weight: 51.5 lb / 50 lb Dimensions: 25 IN L 16.66 IN W 4.5 IN H Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 186 days / 57 days Certifications: KosherVegetarian Country of Origin: Us Features Create A Multitude Of Moist, Delicious, Super-Rich Specialties With The Versatile, Pillsbury Creme Cake Base Mix. Available In Bulk, 50 Lb Format For Larger Operations.Preparation Bake - Follow Instructions On The Package Unprepared - Ingredients:Large Batch:Creme Cake Base: 50 Lb.Whole Eggs: 17 Lbs. 8 Ozs.Vegetable Oil: 15 Lbs.Water: 11 Lbs. 4 Ozs.Small Batch:Creme Cake Base: 10 Lbs.Whole Eggs: 3 Lbs. 8 Ozs.Vegetable Oil: 3 Lbs.Water: 2 Lbs. 4 Ozs.Mixing Instructions:Place Eggs And Base In Bowl. Mix 1 Minute In Low Speed. Mix 3 Minutes In Medium Speed. Add Vegetable Oil And Water.Mix 1 Minute In Low Speed, Scrape Bowl.Mix 3 Minutes In Low Speed.Scale:14 Oz. Batter Into Turkshead Pan.14-16 Oz. Batter Into Foil Loaf Pan.14 Oz. Batter Into 7\" Angel Food Pan.Baking Instructions:Conventional Oven: 360 F For Approximately 40-45 Minutes.Muffins: 380 - 400 F For 20-22 Minutes.If Product Is Baked In A Rack Oven Or Convection Oven, A Reduction In Oven Temperature And/Or Bake Time May Be Necessary For Optimum Performance.Storage Keep In A Cool Dry Place. Do Not Eat Raw Cake BatterNutrition FactsIngredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Modified Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Vital Wheat Gluten, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Egg.May ContainFree FromContainsEggsWheatMilkSoyNot Intentionally IncludedSesame SeedFishPeanutsCrustaceansMolluscsTree NutsDerived FromNot Derived FromUndeclaredChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates. 8907820 10018000392084 51.0000lbs 4.00 16.66 25.00
Pillsbury
146.8900 2027-07-19 In Stock
Pillsbury Creme Base Cake Mix, 50 Pound, Price/CASE Pillsbury Creme Base Cake Mix, 50 Pound, Price/CASE Pillsbury Creme Base Cake Mix, 50 Pound, Price/CASE

Pillsbury Creme Base Cake Mix, 50 Pound, Price/CASE

Brand Pillsbury
Shop more from DOF

UPC: 10018000392084
SKU: DOF-351479
Price:
$146.89& this item ships for FREE Shipping. Details
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Quantity:
In Stock
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Product Description

Free Shipping Promotion
This item qualifies for free shipping within US 48 states. Details.

Price is for CASE.

Manufacturer Part Number: 139208000

Temperature: Dry Goods
How Packed: 50.00 LB 1 per pack 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 4.5 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 186 days / 57 days
Certifications: KosherVegetarian
Country of Origin: Us

Features

Create A Multitude Of Moist, Delicious, Super-Rich Specialties With The Versatile, Pillsbury Creme Cake Base Mix. Available In Bulk, 50 Lb Format For Larger Operations.

Preparation

  • Bake - Follow Instructions On The Package
  • Unprepared - Ingredients:Large Batch:Creme Cake Base: 50 Lb.Whole Eggs: 17 Lbs. 8 Ozs.Vegetable Oil: 15 Lbs.Water: 11 Lbs. 4 Ozs.Small Batch:Creme Cake Base: 10 Lbs.Whole Eggs: 3 Lbs. 8 Ozs.Vegetable Oil: 3 Lbs.Water: 2 Lbs. 4 Ozs.Mixing Instructions:Place Eggs And Base In Bowl. Mix 1 Minute In Low Speed. Mix 3 Minutes In Medium Speed. Add Vegetable Oil And Water.Mix 1 Minute In Low Speed, Scrape Bowl.Mix 3 Minutes In Low Speed.Scale:14 Oz. Batter Into Turkshead Pan.14-16 Oz. Batter Into Foil Loaf Pan.14 Oz. Batter Into 7" Angel Food Pan.Baking Instructions:Conventional Oven: 360 F For Approximately 40-45 Minutes.Muffins: 380 - 400 F For 20-22 Minutes.If Product Is Baked In A Rack Oven Or Convection Oven, A Reduction In Oven Temperature And/Or Bake Time May Be Necessary For Optimum Performance.


Storage

Keep In A Cool Dry Place. Do Not Eat Raw Cake Batter

Nutrition Facts





Ingredients


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Modified Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Vital Wheat Gluten, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Egg.

May Contain



Free From



Contains



Eggs

Wheat

Milk

Soy

Not Intentionally Included



Sesame Seed

Fish

Peanuts

Crustaceans

Molluscs

Tree Nuts

Derived From



Not Derived From



Undeclared



Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to APO addresses.

Return Policy

All DOF- items are non-returnable.
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