5 out of 5
Outset QZ42 Pizza Grill Stone, 14 x 16-inch, Price/each
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Product Description
Price is for each.
Manufacturer Part Number: QZ42
This half-inch thick cordierite baking stone loves heat and is safe to 1450 °F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
As this stone is not glazed, it is not sealed in any way, so food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again.
Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
Use tepid water and scrub with baking soda to remove any odors.
SPEC
This half-inch thick cordierite baking stone loves heat and is safe to 1450 °F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
As this stone is not glazed, it is not sealed in any way, so food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again.
Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
Use tepid water and scrub with baking soda to remove any odors.
SPEC
| Size | 14x16x0.5 |
|---|---|
| Sold As | Each |
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All FXR- items are non-returnable.
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Customer Reviews
By Peter B. Wilson Jr.
Date: November 07, 2025
Looks and feels great. However. It smells awful when heated. Thought it would get better with tome, but makes the house almost uninhabitable when cooking. We are tossing it out.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Larry Creager
Date: July 02, 2025
Really good quality at a low price.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Vanessa
Date: April 29, 2025
En realidad no puedo dar una opinin porque no lo he usado. Pero lo que vi en el paquete y el material pues se ve que es bueno y resistente
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Peter Delgado
Date: April 18, 2025
Best pizza stones
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By B to the G
Date: January 27, 2025
I use this to transfer my sourdough dough into a Dutch oven. This is the right size, is sturdy, and is easy to clean and store. I'm happy with this purchase.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By A Customer
Date: December 10, 2024
Makes good pizza crust if temp is close to 500 degrees
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]