5 out of 5
Product Description
Manufacturer Part Number: QZ42
This half-inch thick cordierite baking stone loves heat and is safe to 1450 °F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
As this stone is not glazed, it is not sealed in any way, so food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again.
Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
Use tepid water and scrub with baking soda to remove any odors.
SPEC
This half-inch thick cordierite baking stone loves heat and is safe to 1450 °F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
As this stone is not glazed, it is not sealed in any way, so food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again.
Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
Use tepid water and scrub with baking soda to remove any odors.
SPEC
| Barcode | 876824000000 |
|---|---|
| Size | 14x16x0.5 |
| Sold As | Each |
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All FXR- items are non-returnable.
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Customer Reviews
By ray
Date: September 05, 2023
love it
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Karen Czadzeck
Date: May 10, 2023
Good size good quality for the price.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By mark smith
Date: March 31, 2023
My son makes pizza daily, he loves this paddle, it transfer his pizza onto his stone and out of the oven with ease. It cleans well, and is very sturdy. The handle folds for easy storage.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Oscar Ruby
Date: February 09, 2023
Durable good for big jobs
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Jack Frost
Date: July 20, 2022
I love it.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By BP
Date: July 18, 2022
Cuts a Pizza in a jiffy....Sharp and easy to clean up,
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]