5 out of 5
Outset QZ42 Pizza Grill Stone, 14 x 16-inch, Price/each
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Product Description
Price is for each.
Manufacturer Part Number: QZ42
This half-inch thick cordierite baking stone loves heat and is safe to 1450 °F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
As this stone is not glazed, it is not sealed in any way, so food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again.
Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
Use tepid water and scrub with baking soda to remove any odors.
SPEC
This half-inch thick cordierite baking stone loves heat and is safe to 1450 °F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
As this stone is not glazed, it is not sealed in any way, so food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again.
Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
Use tepid water and scrub with baking soda to remove any odors.
SPEC
| Size | 14x16x0.5 |
|---|---|
| Sold As | Each |
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All FXR- items are non-returnable.
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Customer Reviews
By Robert S. Caraway
Date: February 11, 2023
Over all, I like the item. This is the second one of this sku that I purchased for making pizzas. The first one worked well but needed more heat protection to keep from burning my pizza crust. I cook pizza with two ceramic plates to get the crust done at the se the the top of the pie completes. Prior to today, I used an 8 inch disk below the 13 disk but the outer part of the upper disk got too hot. So I wanted to try two 13 disk to get a more even cust temp. When the second disk arrived I could see an internal crack when I removed it from the package. Should I return it or use it until it breaks? I have yet to use it. See photos
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Janet Cormier
Date: January 22, 2023
I use it to fuse glass in my glass/ceramic kiln. At temp above 1400 and have used it quite a few times and it is holding up just fine. Thank you
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By adirondackjack
Date: December 17, 2022
The stone is sold as 13 inches in diameter. It is 13 1/2 inches which meant it doesn't fit in ninja oven. I scraped down the perimeter to 13 inches and tried to use it. I preheated it but my pizza crust stuck. I used a plastic scraper to clean the stuck crust but that made it slightly delaminate. I do not recommend this stone.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By B. S.
Date: December 13, 2022
was really excited to get the pizza stone but unfortunately it arrived completely cracked through in the middle
Rating: 
[2 of 5 Stars!]
[2 of 5 Stars!]
By Emily Schirmer
Date: April 19, 2022
Twice used for frozen pizza. Both times the pizza was cold in the middle. Followed package instructions!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Christine Giantsos
Date: March 24, 2022
very thin I was afraid to use it in case it broke
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]