5 out of 5
Customer Reviews
By
Michelle
Date: January 07, 2025
This is an Un-Brominated flour and honestly, the best I have ever used. I make everything from scratch, and everyone in my house knows when we run out. There is no replacement for flavor and texture. My bread rises more, and has a flakier crust. Cinnamon Rolls are Huge and Pie Crust is decadent. I recommend this for all Sourdough bakers too!
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Yvette
Date: October 04, 2024
This flour used to be under 60 just a couple months ago... Now it's already at 80... what is going on...
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Nora
Date: September 20, 2024
Not one of the best flour in the market, definitely the BEST !!!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
Yvonne REED
Date: August 02, 2024
This flour has been a game changer when making sourdough! It honestly is the BEST FLOUR! Worth every Penny! I’ll NEVER USE ANOTHER FLOUR TO MAKE MY SOUR DOUGH AGAIN!
Rating: 
[2 of 5 Stars!]
[2 of 5 Stars!]
By
Jan L. Prachar
Date: September 28, 2023
It should say, 49 pounds, 12 oz - not 50 pounds. Have bought 4 bags over last 2 years and each has been about 4 oz short of the "50 lbs".
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A. Rao
Date: July 22, 2023
Just delivered. Mfg date 6/10/2023 FRESH!! Delivered fast, packaged very well. Double-wrapped in clear plastic wrap, inside a cardboard box.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Mike Kelsen
Date: April 26, 2023
This is great flour for a hoagie roll, which is what I use it for. The rolls come out light and fluffy and taste great. I recommend this product for sure.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Meb87
Date: March 30, 2023
I love this flour! It makes the best breads, the best biscuits. It's the only flour I use.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: March 08, 2023
Completely met my expectations. Arrived on time and is working great for making sourdough bread.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Robin S. White
Date: December 03, 2022
Made cinnamon rolls with this flour. The quality and taste was markedly better than my regular all purpose flour. I highly recommend it for anyone wanting to take baking to the next level.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Big chris
Date: November 11, 2022
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Ronnie
Date: November 09, 2022
I don't like the texture of my soft sandwich bread or my soft italian rolls when made with this flour.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Logengineer7
Date: October 21, 2022
Makes great bread in our Zojorushi breadmaker. My family of 8 of us scarfes lots of loaves of this bread. Thumbs up!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Sandra
Date: July 01, 2022
This is the second time I have purchased King Arthur All-purpose flour in the 50 sack. It was well sealed and fresh when I opened it. I repackaged in in 5 to 6 seal-a-meal bag and have stored them it in a plastic tub in the cool basement. The flour stays fresh and ready to use as needed. So glad there is the option of buying in large quantities!If you have the space to store and use a lot of flour, this is the way to go.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
maybemaybenot
Date: June 24, 2022
Great flour horrid price
Rating: 
[3 of 5 Stars!]
[3 of 5 Stars!]
By
Cindy Baker
Date: April 24, 2022
Really nice flour - I love getting this bulk size so I don't have to run to the store so often. It's a high protein flour and works beautifully for baking breads that need a nice strong dough.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
suesel
Date: January 14, 2022
This is my go to bread flour. I bake almost daily and find this flour to be very versatile and alway of high quality. The packaging usually takes a pretty good beating in transit. I have received some boxes that were little more than cardboard rags upon delivery. But, no ripped or damaged bags as of yet. And besides, it's a 50lb bag of flour in a standard cardboard box. I'm just thankful that delivery folk are dedicated enough to get it to my very rural home.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
fiddler chuck
Date: December 22, 2021
I've been using King Arthur flour for over 50 yrs. now. Went back to making my own breads again with the intrusion of COVID, and got in the habit of buying bulk flour since I have room for storage. KAF Special patent flour gives me beautiful consistency with sourdough bread, pie crusts, cookiesit is a great product!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Thomas E Wirth
Date: December 08, 2021
We get excellent results from all our breads, including egg bread, milk bread, light and dark rye bread, and cinnamon bread with walnuts we use for french toast. Excellent flavor with a nice crust.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Josh
Date: October 06, 2021
Make sure you have somewhere to store this. It is a big bag. Great flour, though, and a much better price than buying 5lb bags. Good stuff!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]