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Customer Reviews
Items 1 - 20 of 88 reviews
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By George Noland
Date: December 02, 2025
A good strong high protein flour that is great for sour dough , breads , or pizza. It is a step up from their standard bread flour...higher protein....King Arthur's name speaks for itself....quality.
Rating: [5 of 5 Stars!]
By A Customer
Date: October 06, 2025
I like this flour for baking bread. Prices keep rising though. Hopefully they will drop again soon.
Rating: [5 of 5 Stars!]
By Shar
Date: September 10, 2025
Great product great price and great company! I store mine in this air right container!
Rating: [5 of 5 Stars!]
By Wanda Starkweather
Date: August 22, 2025
Great product for rural buyer delivery
Rating: [5 of 5 Stars!]
By Michelle
Date: May 29, 2025
This is an Un-Brominated flour and honestly, the best I have ever used. I make everything from scratch, and everyone in my house knows when we run out. There is no replacement for flavor and texture. My bread rises more, and has a flakier crust. Cinnamon Rolls are Huge and Pie Crust is decadent. I recommend this for all Sourdough bakers too!
Rating: [5 of 5 Stars!]
By Yvette
Date: March 17, 2025
This flour used to be under 60 just a couple months ago... Now it's already at 80... what is going on...
Rating: [5 of 5 Stars!]
By Nora
Date: March 07, 2025
Not one of the best flour in the market, definitely the BEST !!!
Rating: [4 of 5 Stars!]
By Jan L. Prachar
Date: June 05, 2024
It should say, 49 pounds, 12 oz - not 50 pounds. Have bought 4 bags over last 2 years and each has been about 4 oz short of the "50 lbs".
Rating: [5 of 5 Stars!]
By A. Rao
Date: April 14, 2024
Just delivered. Mfg date 6/10/2023 FRESH!! Delivered fast, packaged very well. Double-wrapped in clear plastic wrap, inside a cardboard box.
Rating: [5 of 5 Stars!]
By Mike Kelsen
Date: February 08, 2024
This is great flour for a hoagie roll, which is what I use it for. The rolls come out light and fluffy and taste great. I recommend this product for sure.
Rating: [5 of 5 Stars!]
By Meb87
Date: January 18, 2024
I love this flour! It makes the best breads, the best biscuits. It's the only flour I use.
Rating: [5 of 5 Stars!]
By A Customer
Date: January 01, 2024
Completely met my expectations. Arrived on time and is working great for making sourdough bread.
Rating: [5 of 5 Stars!]
By Robin S. White
Date: October 20, 2023
Made cinnamon rolls with this flour. The quality and taste was markedly better than my regular all purpose flour. I highly recommend it for anyone wanting to take baking to the next level.
Rating: [5 of 5 Stars!]
By Ronnie
Date: October 02, 2023
I don't like the texture of my soft sandwich bread or my soft italian rolls when made with this flour.
Rating: [5 of 5 Stars!]
By Logengineer7
Date: September 17, 2023
Makes great bread in our Zojorushi breadmaker. My family of 8 of us scarfes lots of loaves of this bread. Thumbs up!
Rating: [5 of 5 Stars!]
By Sandra
Date: June 24, 2023
This is the second time I have purchased King Arthur All-purpose flour in the 50 sack. It was well sealed and fresh when I opened it. I repackaged in in 5 to 6 seal-a-meal bag and have stored them it in a plastic tub in the cool basement. The flour stays fresh and ready to use as needed. So glad there is the option of buying in large quantities!If you have the space to store and use a lot of flour, this is the way to go.
Rating: [5 of 5 Stars!]
By maybemaybenot
Date: June 18, 2023
Great flour horrid price
Rating: [3 of 5 Stars!]
By Cindy Baker
Date: May 02, 2023
Really nice flour - I love getting this bulk size so I don't have to run to the store so often. It's a high protein flour and works beautifully for baking breads that need a nice strong dough.
Rating: [5 of 5 Stars!]
By suesel
Date: February 15, 2023
This is my go to bread flour. I bake almost daily and find this flour to be very versatile and alway of high quality. The packaging usually takes a pretty good beating in transit. I have received some boxes that were little more than cardboard rags upon delivery. But, no ripped or damaged bags as of yet. And besides, it's a 50lb bag of flour in a standard cardboard box. I'm just thankful that delivery folk are dedicated enough to get it to my very rural home.
Rating: [5 of 5 Stars!]
By fiddler chuck
Date: January 28, 2023
I've been using King Arthur flour for over 50 yrs. now. Went back to making my own breads again with the intrusion of COVID, and got in the habit of buying bulk flour since I have room for storage. KAF Special patent flour gives me beautiful consistency with sourdough bread, pie crusts, cookiesit is a great product!
Rating: [5 of 5 Stars!]
Items 1 - 20 of 88 reviews
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