5 out of 5
Customer Reviews
Items 1 - 5 of 5 reviews
1
By
Slavita H.
Date: October 30, 2025
They taste amazing and are roasted to perfection
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
dominic Loria
Date: April 26, 2025
Color is very dark Not very appealing
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
peaeye
Date: February 23, 2024
Put in a glass jar with coconut oil, kala namak, hing, amp; a bit of ghost pepper. Shake it up amp; the magic happens - for me, anyway! Yes, they are a bit 'damp' (if that bothers you), but that makes it easier for everything to stick. They are not soggy! Love them!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
Jane Stewart
Date: April 17, 2023
Love chestnuts and these are fresh and flavorful and I can get them year round
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Margie
Date: March 14, 2023
I'm so happy to have found these! I think eating roasted chestnuts is like biting into a slimy bug and totally disgusting. BUT, chestnut soup is a gift from God. If I had to pick a final meal, it would be an Austrian chestnut soup. Forget snacking on the mealy, slimy things...make SOUP!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
Items 1 - 5 of 5 reviews
1