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Royal Viking Pillsbury Danish Doh Mix, 50 Pound, Price/Case
Brand Royal Viking
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Product Description
Price is for Case.
Manufacturer Part Number: 138815000
Temperature: Dry Goods
How Packed: 50.00 LB 1 per pack 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 5 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 186 days / 57 days
Certifications: KosherVegetarian
Country of Origin: Us
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Mono And Diglycerides, Nonfat Milk, Salt, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Color Added, Egg.
Eggs
Milk
Soy
Wheat
Sesame Seed
Fish
Tree Nuts
Crustaceans
Molluscs
Peanuts
Temperature: Dry Goods
How Packed: 50.00 LB 1 per pack 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 5 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 186 days / 57 days
Certifications: KosherVegetarian
Country of Origin: Us
Features
Pillsbury Danish Doh Mix Is A Premium Danish Mix Used As A Great Base For Danish Dough Recipes. Our Danish And Sweet Dough Mixes Offer You Baking Convenience And Consistency While Helping You Create A Variety Of Signature Products. Available In A Cost-Effective, 50 Lb Bulk Format For Larger Operations.Preparation
- Bake - Follow Instructions On The Package
- Unprepared - Ingredients:Large Batch:Yeast: 3 Lb. 2 Oz. (Dissolve, 6 1/4% Variable)Water: 17 Lb. 8 Oz. (35% Variable)Egg: 4 Lb. (Add, 8% Variable, Frozen Yolks, Whole Or Mixed)Royal Viking Mix: 50 Lb. (Add)Small Batch:Yeast: 8 Oz. (Dissolve, 6 1/4% Variable)Water: 2 Lb. 13 Oz. (35% Variable)Egg: 10 Oz. (Add, 8% Variable, Frozen Yolks, Whole Or Mixed)Royal Viking Mix: 8 Lb. (Add)Mixing Instructions: Give Short Mix (4-5 Minutes) Or Full Development (10 - 12 Minutes) According To Preference And Finished Product Requirements.Dough Temperature: 70 F.Floor Time: Allow Dough To Rest 15 - 20 Minutes.Processing: Spot In From 2-5 Oz. Of Roll-In Shortening Per Pound Of Dough. The Quantity Used Will Modify The Richness Of The Finished Product. Any One Or Combination Of Butter, Margarine, And Emulsified Shortening May Be Used As Roll-In Shortening. Give Dough A Series Of Multiple Folds As Is Customary In The Handling Of Danish.Proof: Light After Make-Up.Bake: 380-390 Fthese Instructions Are Only A Guide; Changes May Be Necessary To Meet Shop Conditions.
Storage
Keep In A Cool Dry PlaceNutrition Facts
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Mono And Diglycerides, Nonfat Milk, Salt, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Color Added, Egg.
May Contain
Free From
Contains
Eggs
Milk
Soy
Wheat
Not Intentionally Included
Sesame Seed
Fish
Tree Nuts
Crustaceans
Molluscs
Peanuts
Derived From
Not Derived From
Undeclared
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
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