While this is an ok rib rack, it isn't the highest quality out there. The welds are a little imperfect and will undoubtly start to rust as they have some gaps already. Feels a bit rushed in that sense. The rods themselves aren't the thickest either, though time will tell how long they hold up to use. That said, it does perform as it should. Was able to roast (didnt have a chance to girll yet on them as its bee close to freezing lately) them beautifully without getting them wet and steaming them. Nice crust on them. Cleanup while easy proved to me why I prefer my broil king one over this. Nearly double the size guage of steel racks and thicker handles throughout. Just a beefier and heftier /more solid construction. This one by outset i can bend the bars easily - not so with Broil King. The biggest concern i have is the weld/joints. There are some gaps and after two uses i can already see where the problems will start. Dirt or sauce gets in those small crevices at the weld parts which arent smoothened and since i cant fully clean those parts these will eventually start to rust. Not worried about it now as it will form a companion to my other rack, but wont last nearly as long as a result of the poor weld job.
Rating:
[4 of 5 Stars!]