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Product Description
Price is for Case.
Manufacturer Part Number: 731-0144
Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 31.55 lb / 30 lb
Dimensions: 9.69 IN L 19.06 IN W 10 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 546 days / 30 days
Certifications: Kosher
Country of Origin: Us
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Defatted Soy Flour, Baking Soda, Dextrose, Less Than 2% Of: Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors, Nonfat Milk, Salt, Sodium Aluminum Phosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.
Eggs
Wheat
Milk
Soy
Tree Nuts
Sesame Seed
Fish
Crustaceans
Peanuts
Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 31.55 lb / 30 lb
Dimensions: 9.69 IN L 19.06 IN W 10 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 546 days / 30 days
Certifications: Kosher
Country of Origin: Us
Features
From The #1 Most Recommended Food Service Bake Mix Brand The Krusteaz Professional Brand Offers Unmistakable Quality. Our Just Add Water Pancake And Waffle Mixes Bring Greatness To The Griddle Offering Unlimited Possibilities With Multiple Flavor Profiles That Will Cover All Diners From Morning To Night By Adding Signature Stir-Ins.Preparation
- Bake - Full Batch Half Batch5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix80 Oz (10 Cups) Cool Water 40 Oz (5 Cups) Cool Water1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Oncemachine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. Follow Steps 2 & 3 Above.Belgian Waffle Recipe: Blend 5 Lb Mix With 80 Oz (10 Cups) Cool Water, 24 Oz (3 Cups) Vegetable Oil And 20 Oz (10) Eggs. Pour Batter Onto Preheated And Greased Waffle Iron. Cookwaffles Until Steaming Stops, About 3 To 5 Minutes Or Until Crisp And Golden Brown.Do Not Eat Raw Batter.High Altitude: No Adjustment Necessary.Scale: 1.4 Oz Batter (#20 Scoop) Full Batch Yield 110, 4-Inch Pancakes Half Batch Yield 55, 4-Inch Pancakes Scale: 2.2 Oz Batter (#16 Scoop) Full Batch Yield 72, 5-Inch Pancakes Half Batch Yield 36, 5-Inch Pancakes Scale: 7.0 Oz Batter (2, #8 Scoops) Full Batch Yield 29, 7-Inch Waffles Half Batch Yield 14, 7-Inch Waffles
Storage
Cool Dry Storage (32-95 Degree F)Nutrition Facts
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Defatted Soy Flour, Baking Soda, Dextrose, Less Than 2% Of: Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors, Nonfat Milk, Salt, Sodium Aluminum Phosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.
May Contain
Eggs
Free From
Contains
Wheat
Milk
Soy
Not Intentionally Included
Tree Nuts
Sesame Seed
Fish
Crustaceans
Peanuts
Derived From
Not Derived From
Undeclared
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
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