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DOF Krusteaz Professional All Purpose Muffin Mix 5 Pound 6 Per Case P9045659DOF-452700 https://cdnimages.opentip.com/full/DOF/DOF-452700.jpg Krusteaz Professional All Purpose Muffin Mix 5 Pound 6 Per Case Manufacturer Part Number: 734-0120Temperature: Dry Goods How Packed: 5.00 LB 6 per case Shipping Weight / Net Weight: 33 lb / 30 lb Dimensions: 9.56 IN L 15.44 IN W 11.25 IN H Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 546 days / 30 days Certifications: Kosher Country of Origin: Us Features From The #1 Recommended Foodservice Bake Mix Brand, Krusteaz Professional All Purpose Muffin Mix Is The Perfect Canvas To Create Any Multitude Of Muffin Flavors Simply By Adding Your Favorite Fruit, Chips Or Nuts. Our Baked Muffins Have Great Height And Golden Crowns.Preparation Bake - Full Batch 5 Lb (Full Box) Mix40 Oz (5 Cups) Waterhalf Batch2 1/2 Lb (9 Cups) Mix20 Oz (2 1 /2 Cups) Water1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Baking Directionsstandard Muffin Pans: Preheat Oven (350F For A Convection Oven; 400F For A Standard Oven). Pour 2 1/4 Oz Batter (#20 Scoop) Into Each Tin. For A Convection Oven, Bake For 12-14 Minutes. For A Standard Oven, Bake For 16-18 Minutes. Yields 4 1/2 Dozen (2 Oz Muffins)Jumbo Muffin Pans: Preheat Oven (350F For A Convection Oven; 400F For A Standard Oven). Pour 4 1/4 Oz Batter (#8 Scoop) Into Each Tin. For A Convection Oven, Bake For 15-20 Minutes. For A Standard Oven, Bake For 20-25 Minutes. Yields 2 1/3 Dozen (4 Oz Muffins)Loaf Pans (8 1/2X4 1/2X2 1/2-Inch): Preheat Oven (300F For A Convection Oven; 350F For A Standard Oven). Pour 24 Oz Batter Into Each Pan. For A Convection Oven, Bake For 40-45 Minutes. For A Standard Oven, Bake For 40-45 Minutes. Yields 5 Loaveshand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. Do Not Eat Raw Batter.High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed.Handling Tips Do Not Overmix Batter. When Baking In A Convection Oven, Turn Muffins Halfway Through Baking Cycle. Cool Muffins Briefly In Pans. Turn Out While Still Warm.Storage Store In A Cool, Dry Place.Nutrition FactsIngredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Food Starch-Modified, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate.May ContainEggsFree FromContainsWheatMilkSoyNot Intentionally IncludedSesame SeedCrustaceansFishPeanutsTree NutsDerived FromNot Derived FromUndeclaredChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates. 9045659 10041449103300 33.0000lbs 11.25 9.56 15.44
Krusteaz
125.0200 2027-07-09 In Stock
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Krusteaz Professional All Purpose Muffin Mix, 5 Pound, 6 Per Case, Price/case

Brand Krusteaz
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Shop by themes: Restaurant Supplies
UPC: 10041449103300
SKU: DOF-452700
Price:
$125.02($4.17 / Pound)& this item ships for FREE Shipping. Details
Quantity:
In Stock
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Product Description

Free Shipping Promotion
This item qualifies for free shipping within US 48 states. Details.

Price is for case.

Manufacturer Part Number: 734-0120

Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 33 lb / 30 lb
Dimensions: 9.56 IN L 15.44 IN W 11.25 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 546 days / 30 days
Certifications: Kosher
Country of Origin: Us

Features

From The #1 Recommended Foodservice Bake Mix Brand, Krusteaz Professional All Purpose Muffin Mix Is The Perfect Canvas To Create Any Multitude Of Muffin Flavors Simply By Adding Your Favorite Fruit, Chips Or Nuts. Our Baked Muffins Have Great Height And Golden Crowns.

Preparation

  • Bake - Full Batch 5 Lb (Full Box) Mix40 Oz (5 Cups) Waterhalf Batch2 1/2 Lb (9 Cups) Mix20 Oz (2 1 /2 Cups) Water1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Baking Directionsstandard Muffin Pans: Preheat Oven (350F For A Convection Oven; 400F For A Standard Oven). Pour 2 1/4 Oz Batter (#20 Scoop) Into Each Tin. For A Convection Oven, Bake For 12-14 Minutes. For A Standard Oven, Bake For 16-18 Minutes. Yields 4 1/2 Dozen (2 Oz Muffins)Jumbo Muffin Pans: Preheat Oven (350F For A Convection Oven; 400F For A Standard Oven). Pour 4 1/4 Oz Batter (#8 Scoop) Into Each Tin. For A Convection Oven, Bake For 15-20 Minutes. For A Standard Oven, Bake For 20-25 Minutes. Yields 2 1/3 Dozen (4 Oz Muffins)Loaf Pans (8 1/2X4 1/2X2 1/2-Inch): Preheat Oven (300F For A Convection Oven; 350F For A Standard Oven). Pour 24 Oz Batter Into Each Pan. For A Convection Oven, Bake For 40-45 Minutes. For A Standard Oven, Bake For 40-45 Minutes. Yields 5 Loaveshand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. Do Not Eat Raw Batter.High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed.Handling Tips Do Not Overmix Batter. When Baking In A Convection Oven, Turn Muffins Halfway Through Baking Cycle. Cool Muffins Briefly In Pans. Turn Out While Still Warm.


Storage

Store In A Cool, Dry Place.

Nutrition Facts





Ingredients


Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Food Starch-Modified, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate.

May Contain



Eggs

Free From



Contains



Wheat

Milk

Soy

Not Intentionally Included



Sesame Seed

Crustaceans

Fish

Peanuts

Tree Nuts

Derived From



Not Derived From



Undeclared



Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to APO addresses.

Return Policy

All DOF- items are non-returnable.
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