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DOF Ghirardelli Ultimate Chocolate Cake Mix 7 Pounds 4 Per Case P9491945DOF-495154 https://cdnimages.opentip.com/full/DOF/DOF-495154.jpg Ghirardelli Ultimate Chocolate Cake Mix 7 Pounds 4 Per Case Manufacturer Part Number: 732-6120Temperature: Dry Goods How Packed: 7.00 LB 4 per case Shipping Weight / Net Weight: 30.5 lb / 28 lb Dimensions: 15.44 IN L 9.94 IN W 11.38 IN H Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 365 days / 30 days Certifications: Kosher Country of Origin: United StatesFeatures Moist Chocolate Cake Made With Semi-Sweet Ghirardelli Chocolate For A Fruity Flavor Profile. Add Eggs And Oil.Preparation Bake - Full Batch Half Batch7lb (2 Pouches) Cake Mix 3 1/2 Lb (1 Pouch) Cake Mix36 Fl Oz (4 1/2 Cups) Water 18 Fl Oz (2 1/4 Cups) Water12 Fl Oz (1 1/2 Cups) Vegetable Oil 6 Fl Oz (3/4 Cup) Vegetable Oildirections1. Add Water, Eggs, Oil And Total Amount Of Cake Mix To Mixer Bowl. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below. Hand Mixingusing A Large Bowl, Stir Together Water, Eggs, Oil And Cake Mix Until Well-Blended. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below.Baking Directions: Convection Oven: 300F; Standard Oven: 350Fsheet Pan: 11 Lb 8 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes. Half Sheet Pan: 5 Lb 12 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes.Round Pans: 30 Oz Batter; Convection: 20-25 Minutes; Standard: 23-28 Minutes.Cupcakes Pans: 2 1/2 Oz Batter; Convection: 15-20 Minutes; Standard: 18-23 Minutesmini Bundt Pans: 4 1/2 Oz Batter; Convection: 22-26 Minutes; Standard: 25-30 Minutes. Do Not Eat Raw Batter. High Altitude (Over 5,000 Feet): For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed.Storage This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).Nutrition FactsIngredientsSugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Food Starch-Modified, Emulsifier (Propylene Glycol Monoester, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soybean Oil, Artificial Flavor, Xanthan Gum. May ContainEggs Free FromContainsMilkWheatSoyChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates. 9491945 10041449035168 30.5000lbs 11.38 9.94 15.44
Ghirardelli
182.0600 2026-08-24 In Stock

Ghirardelli Ultimate Chocolate Cake Mix, 7 Pounds, 4 Per Case, Price/Case

Brand Ghirardelli
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UPC: 10041449035168
SKU: DOF-495154
Price:
$182.06($6.50 / Pound)& this item ships for FREE Shipping. Details
Quantity:
In Stock
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Product Description

Free Shipping Promotion
This item qualifies for free shipping within US 48 states. Details.

Price is for Case.

Manufacturer Part Number: 732-6120

Temperature: Dry Goods
How Packed: 7.00 LB 4 per case
Shipping Weight / Net Weight: 30.5 lb / 28 lb
Dimensions: 15.44 IN L 9.94 IN W 11.38 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 365 days / 30 days
Certifications: Kosher
Country of Origin: United States

Features


Moist Chocolate Cake Made With Semi-Sweet Ghirardelli Chocolate For A Fruity Flavor Profile. Add Eggs And Oil.

Preparation
Bake - Full Batch Half Batch7lb (2 Pouches) Cake Mix 3 1/2 Lb (1 Pouch) Cake Mix36 Fl Oz (4 1/2 Cups) Water 18 Fl Oz (2 1/4 Cups) Water12 Fl Oz (1 1/2 Cups) Vegetable Oil 6 Fl Oz (3/4 Cup) Vegetable Oildirections1. Add Water, Eggs, Oil And Total Amount Of Cake Mix To Mixer Bowl. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below. Hand Mixingusing A Large Bowl, Stir Together Water, Eggs, Oil And Cake Mix Until Well-Blended. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below.Baking Directions: Convection Oven: 300F; Standard Oven: 350Fsheet Pan: 11 Lb 8 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes. Half Sheet Pan: 5 Lb 12 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes.Round Pans: 30 Oz Batter; Convection: 20-25 Minutes; Standard: 23-28 Minutes.Cupcakes Pans: 2 1/2 Oz Batter; Convection: 15-20 Minutes; Standard: 18-23 Minutesmini Bundt Pans: 4 1/2 Oz Batter; Convection: 22-26 Minutes; Standard: 25-30 Minutes. Do Not Eat Raw Batter. High Altitude (Over 5,000 Feet): For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed.

Storage
This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).

Nutrition Facts




Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Food Starch-Modified, Emulsifier (Propylene Glycol Monoester, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soybean Oil, Artificial Flavor, Xanthan Gum.

May Contain

Eggs

Free From

Contains

Milk

Wheat

Soy

Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.


NOTE:
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to APO addresses.

Return Policy

All DOF- items are non-returnable.
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