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Details.
Price is for Case.
Manufacturer Part Number: 732-6120
Temperature: Dry Goods
How Packed: 7.00 LB 4 per case
Shipping Weight / Net Weight: 30.5 lb / 28 lb
Dimensions: 15.44 IN L 9.94 IN W 11.38 IN H
Shelf Life (total days from the supplier)/ Guarantee (minimum days upon receipt from seller): 365 days / 30 days
Certifications: Kosher
Country of Origin: United States
Features
Moist Chocolate Cake Made With Semi-Sweet Ghirardelli Chocolate For A Fruity Flavor Profile. Add Eggs And Oil.
Preparation
Bake - Full Batch Half Batch7lb (2 Pouches) Cake Mix 3 1/2 Lb (1 Pouch) Cake Mix36 Fl Oz (4 1/2 Cups) Water 18 Fl Oz (2 1/4 Cups) Water12 Fl Oz (1 1/2 Cups) Vegetable Oil 6 Fl Oz (3/4 Cup) Vegetable Oildirections1. Add Water, Eggs, Oil And Total Amount Of Cake Mix To Mixer Bowl. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below. Hand Mixingusing A Large Bowl, Stir Together Water, Eggs, Oil And Cake Mix Until Well-Blended. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below.Baking Directions: Convection Oven: 300F; Standard Oven: 350Fsheet Pan: 11 Lb 8 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes. Half Sheet Pan: 5 Lb 12 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes.Round Pans: 30 Oz Batter; Convection: 20-25 Minutes; Standard: 23-28 Minutes.Cupcakes Pans: 2 1/2 Oz Batter; Convection: 15-20 Minutes; Standard: 18-23 Minutesmini Bundt Pans: 4 1/2 Oz Batter; Convection: 22-26 Minutes; Standard: 25-30 Minutes. Do Not Eat Raw Batter. High Altitude (Over 5,000 Feet): For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed.
Storage
This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Nutrition Facts
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Food Starch-Modified, Emulsifier (Propylene Glycol Monoester, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soybean Oil, Artificial Flavor, Xanthan Gum.
May Contain
Eggs
Free From
Contains
Milk
Wheat
Soy
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
NOTE:
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to
www.p65warnings.ca.gov.