More than 100 recipes for breakfast, breads, main dishes, side dishes, and desserts.
Instructions for both indoor and outdoor cooking methods.
How to use a Dutch oven in the kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables.
Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.