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AZU Eden Foods Shoyu Soy Sauce Aged 2 year Organic P16343362AZU-CO1166 https://cdnimages.opentip.com/full/AZU/AZU-CO1166.jpg Eden Foods Shoyu Soy Sauce Aged 2 year Organic Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes that traditional shoyu makers become known for. Organic, non-GMO, kosher, and traditionally long-fermented Japanese Shoyu. No chemical additives whatsoever.• Certified Organic• Non-GMO• Kosher• Fat FreeIngredientsspring water, organic soybeans, organic wheat, sea salt, koji, aspergillus oryzaenutrition FactsServing Size 1 Tbsp (15ml)Calories 10Amount / Serving: %DVTotal Fat 0g: 0%Saturated Fat 0g: 0%Trans Fat 0gCholesterol 0mg: 0%Sodium 850mg: 37%Total Carbohydrate 1g: 0%Dietary Fiber 0g: 0%Total Sugars 0gIncludes 0g Added Sugars: 0%Protein 1g: 0%Vitamin D 0mcg: 0%Calcium 0mg: 0%Iron 0.3mg: 2%Potassium 90mg: 2%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Certified organic? YesCountry of origin: JapanPackage code: CO1166Shipping weight: 1.58 lbSize: 10 floz glassStorage climate: dry 16343362 024182010794 1.8960lbs 0.00 0.00 0.00
Eden Foods
14.15 2027-05-28 137 In Stock

Eden Foods Shoyu Soy Sauce, Aged 2 year, Organic

Brand Eden Foods
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UPC: 024182010794
SKU: AZU-CO1165-P
Price: $14.15($1.42 / Fl Oz)
Packing size:
Quantity:
137 In Stock
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Product Description

Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes that traditional shoyu makers become known for. Organic, non-GMO, kosher, and traditionally long-fermented Japanese Shoyu. No chemical additives whatsoever.

Certified Organic

Non-GMO

Kosher

Fat Free


Ingredients

spring water, organic soybeans, organic wheat, sea salt, koji, aspergillus oryzae


nutrition Facts

Serving Size 1 Tbsp (15ml)
Calories 10
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 850mg: 37%
Total Carbohydrate 1g: 0%
Dietary Fiber 0g: 0%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 1g: 0%
Vitamin D 0mcg: 0%
Calcium 0mg: 0%
Iron 0.3mg: 2%
Potassium 90mg: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Certified organic? Yes
  • Country of origin: Japan
  • Package code: CO1166
  • Shipping weight: 1.58 lb
  • Size: 10 floz glass
  • Storage climate: dry


NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.

Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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