5 out of 5
Bob's Red Mill Biscuit & Baking Mix, GF
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Product Description
Gluten Free Biscuit & Baking Mix is a mutli-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking. This gluten free baking mix is exactly what you need to take your baking to the next level.
Gluten Free Biscuits
Gluten Free Pancakes
gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, baking soda, cornstarch), sugar, salt, baking soda.*Manufactured in a facility that also uses tree nuts and soy
Calories 120
Calories from Fat 5
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g: 0%
Cholesterol 0mg: 0%
Sodium 270mg: 11%
Total Carbohydrate 27g: 9%
Dietary Fiber 1g: 4%
Sugars 1g
Protein 2g: 4%
Vitamin A: 0%
Vitamin C: 0%
Calcium 6: %
Iron: 2%
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Kosher
- Gluten Free
Directions
Gluten Free Biscuits
- 2 Eggs
- 3/4 cup Buttermilk
- 2-3/4 cups Gluten Free Biscuit & Baking Mix
- 1/2 cup Butter cold, cubed
- 1/4 cup melted butter
- Preheat oven to 400°F. Grease a baking sheet, or line with parchment paper.
- Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender cut in cold butter until the size of small peas. Add the egg mixture to the dry ingredients and stir until evenly moistened.
- Turn mixture out onto a gluten-free floured surface and knead briefly to form a dough. Pat dough out to 1-inch thick. Fold the dough in half over itself and pat out again to 1-inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet.
- Brush the top of each biscuit with melted butter. Bake until golden-brown, about 20 minutes. Makes 8 biscuits.
Gluten Free Pancakes
- 2 cups Gluten Free Biscuit & Baking Mix
- 1-1/4 cups Milk
- 2 Eggs
- 2 Tbsp Oil
- Preheat skillet to medium-high heat. In a bowl, whisk together milk, eggs and oil. Add baking mix and whisk until smooth.
- For each pancake, pour ¼ cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Flip and cook an additional 2 minutes. Serve immediately or hold in a warm (200°F) oven until ready to serve. Makes 8 pancakes.
Ingredients
gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, baking soda, cornstarch), sugar, salt, baking soda.*Manufactured in a facility that also uses tree nuts and soy
Nutrition Facts
Serving Size: 1/4 cup (34g mix)Calories 120
Calories from Fat 5
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g: 0%
Cholesterol 0mg: 0%
Sodium 270mg: 11%
Total Carbohydrate 27g: 9%
Dietary Fiber 1g: 4%
Sugars 1g
Protein 2g: 4%
Vitamin A: 0%
Vitamin C: 0%
Calcium 6: %
Iron: 2%
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Certified organic? No
- Country of origin: United States of America
- Package code: BM112
- Shipping weight: 1.5 lb
- Size: 24 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Note
This product is not eligible for coupon code discount, for we've been offering the best price in the market.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Chris B
Date: October 27, 2025
Great for GF pancakes.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Anna Kastner
Date: June 13, 2025
One of the best I have tried!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Liz
Date: January 06, 2025
Have not tried yet
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Rene' Mardis
Date: November 19, 2024
My first batch didn't turn out quite as expected but the second + batches worked great. Needs very cold butter and putting the mixed in butter with the dry mix back in the freezer for ten minutes helped firm it back up. And dont overbake them.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Deborah Mendelsohn
Date: August 31, 2024
many GF products have disappointing flavor or texture. This product is very strong on both.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Emily Case
Date: January 21, 2023
I love this product.... I use it for making cookies that are gluten-free and vegan. Everyone loves them!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]