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DUF Snavely's Mill Soft Fine Whole Wheat Flour 50lb 152040 P11292971DUF-152040 https://cdnimages.opentip.com/full/DUF/DUF-152040.jpg Snavely's Mill Soft Fine Whole Wheat Flour 50lb 152040 Pack Size: 50lbCountry of Origin: United StatesSpecificationsPackaging TypePaper SackUnit TypeBulkWhole Wheat Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.IngredientsWhole Wheat Flour (Contains Wheat) 11292971 53.0000lbs 24.90 16.60 4.70
Snavely's Mill
13.81 2026-08-24 In Stock
customer review - by , February 2, 2025
4/ 5stars
Only in tiny print does it say this needs to rise over night. I thought this could be used the same day it was made.
customer review - by , January 1, 2025
5/ 5stars
Perfect
customer review - by , January 1, 2025
5/ 5stars
This flower is really great for pizza. Good consistency great taste.
customer review - by , January 1, 2025
5/ 5stars
Makes a nice crust. I also use bread flour... I think the pizza flour makes a slightly crispier, chewy crust though.
customer review - by , January 1, 2025
5/ 5stars
I just keep ordering it. We make our pies on the grill on a steel baking stone. This flour has the best tasdte and perfect rise of anything I have used. I have definitely graduated up to this flour.
customer review - by , January 1, 2025
4/ 5stars
For those who try the pizza dough recipe on the back, just know that it is a very wet dough, very sticky. Also make sure that the yeast used is the same as on that recipe. I found the dough to lack some taste however, a touch bland. Next time I will give it several days in the fridge.
customer review - by , January 1, 2025
5/ 5stars
Makes a great pizza dough! Easy to make and easy to spread on pan. No kneading!!
customer review - by , January 1, 2025
2/ 5stars
We’ve been using King Arthur 00 Pizza Flour for our weekly homemade pizza nights, and it has completely elevated our pizza-making game! Every Sunday, we fire up our Ooni pizza oven, and this flour has been a game-changer. The texture of the dough is fantasticsoft, stretchy, and easy to work with. It gives our pizzas that perfect balance of crispiness on the outside and chewiness on the inside, which we absolutely love. The flour’s fine, powdery consistency makes it ideal for high-heat baking, especially in our Ooni oven. It also handles the heat of the pizza oven really well, resulting in a beautifully cooked crust every time. Whether we’re making classic Margherita or experimenting with toppings, the dough holds up perfectly. We’ve tried other flours in the past, but King Arthur 00 has become our go-to for pizza night. It’s reliable, consistent, and consistently produces great results. If you’re serious about pizza and want to take your homemade pies to the next level, I highly recommend this flour. Our Sunday pizza tradition is better than ever!
customer review - by , January 1, 2025
2/ 5stars
I tried King Arthur 00 Pizza Flour one night and was amazed by how smooth and easy it was to work with. The dough stretched effortlessly and baked into a perfect pizza crispy on the edges, light and chewy inside. It made my homemade pizza taste as good as any from a pizzeria.
customer review - by , December 12, 2024
1/ 5stars
We received this flour on December 30th 2024, it expires on Jan 1, 2025...we have less than 48 hrs before it expires!?!?
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Snavely's Mill Soft Fine Whole Wheat Flour 50lb, 152040, Price/Each

stars Rating 5 | 333 reviews
Brand Snavely's Mill
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SKU: DUF-152040
Price: $13.81($0.28 / Pound)
Buy in bulk & save 3% ($13.40 each)
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*  Price: $13.81 ea X 1 qty = $13.81
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Product Description

Price is for Each.

Pack Size: 50lb
Country of Origin: United States

Specifications

Packaging Type
Paper Sack
Unit Type
Bulk

Whole Wheat Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.

Ingredients

Whole Wheat Flour (Contains Wheat)

Snavely

Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.

NOTE: Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.

Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to the following regions: CA.

Note

This product is not eligible for coupon code discount, for we've been offering the best price in the market.
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Customer Reviews
5 out of 5
see all 333 reviews
5 stars
298
4 stars
26
3 stars
4
2 stars
4
1 stars
1
Write a Review
By J.P. A.
Date: February 10, 2025
Only in tiny print does it say this needs to rise over night. I thought this could be used the same day it was made.
Rating: 4 stars [4 of 5 Stars!]
By Sharon
Date: January 28, 2025
Perfect
Rating: 5 stars [5 of 5 Stars!]
By Bob
Date: January 27, 2025
This flower is really great for pizza. Good consistency great taste.
Rating: 5 stars [5 of 5 Stars!]
By Laurie Koch
Date: January 21, 2025
Makes a nice crust. I also use bread flour... I think the pizza flour makes a slightly crispier, chewy crust though.
Rating: 5 stars [5 of 5 Stars!]
By Gerry
Date: January 17, 2025
I just keep ordering it. We make our pies on the grill on a steel baking stone. This flour has the best tasdte and perfect rise of anything I have used. I have definitely graduated up to this flour.
Rating: 5 stars [5 of 5 Stars!]
By ClayKing
Date: January 15, 2025
For those who try the pizza dough recipe on the back, just know that it is a very wet dough, very sticky. Also make sure that the yeast used is the same as on that recipe. I found the dough to lack some taste however, a touch bland. Next time I will give it several days in the fridge.
Rating: 4 stars [4 of 5 Stars!]
Items 1 - 6 of 333 reviews
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