5 out of 5
Mary's Gone Crackers Crackers, Super Seed, Everything, Organic
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Product Description
This flavorful Super Seed cracker brings the garlic, the onion, the poppy seed, the quinoa, the pumpkin seed, the sunflower seed, the flax seed… seed what we mean? It's loaded, yet light. When nothing else will do, try Everything.
When Mary Waldner was 43, her chiropractor figured out that she had celiac disease. So she immediately cut out all gluten and soon found herself blessed with a whole new outlook on life. She was happier, healthier, more energetic, and inspired to combine her lifelong passion for baking with her need for good, gluten-free foods.
Mary experimented with pretzels, pancakes and many other recipes for gluten-free alternatives, way before "gluten-free" was a pop trend. But her favorite was a crunchy, salty, whole grain cracker that she concocted from brown rice, quinoa, flax and sesame seeds.
"I love the crisp texture of these crackers - the snap - and all the flavors of the seeds, the notes of nuts, and the earthy flavors of grains, " she said. "I took them everywhere with me, and pretty soon, people started getting curious. When they tried a bite, they didn't care that they were gluten-free, they just loved the taste and the crunch. So on New Year's Day 1999, I told my husband that we have to start manufacturing them."
It took them five years to get their business off the ground, but today, Mary's Gone Crackers can be found in major grocery chains all across the country and is the No. 1 selling brand of gluten-free crackers. The company uses local suppliers whenever possible, such as rice that is grown on an organic family farm just 50 miles from their manufacturing facility. The company also takes an assertive stand against GMOs.
"I'm very glad to see so many people going gluten-free, " Mary said. "But my real hope is that this increased awareness will take us on a deeper exploration to discover the real problems and real dangers in our food - factory farming, GMOs, highly refined and processed ingredients, pesticides, synthetic fertilizers and all the other poisons in our food and water. Saying goodbye to gluten is just the first step in a deeper awakening and remember how we're supposed to be eating."
whole grain brown rice*, whole grain quinoa*, pumpkin seeds*, sunflower seeds*, brown sesame seeds*, brown flax seeds*, poppy seeds*, filtered water, onion powder*, sea salt, garlic powder*, *Organic, Manufactured on equipment that produces products containing soy.
Servings per Container about 5
Calories 150
Calories from Fat 60
Amount / Serving: %DV
Total Fat 7g: 11%
Saturated Fat 1g: 5%
Polyunsaturated Fat 4.5g
Monounsaturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 220mg: 9%
Potassium 170mg: 5%
Total Carbohydrate 18g: 6%
Dietary Fiber 3g: 12%
Sugars 0g
Protein 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet.
- Manufactured in our own dedicated gluten-free, dairy-free, nut-free (except coconuts) facility. Made in the USA.
- Organic
- Gluten-free
- Non-GMO
- Vegan
- Whole Grain
- Kosher
- Made With Love
- Wheat-free
- Dairy-free
- Peanut/Nut-free
When Mary Waldner was 43, her chiropractor figured out that she had celiac disease. So she immediately cut out all gluten and soon found herself blessed with a whole new outlook on life. She was happier, healthier, more energetic, and inspired to combine her lifelong passion for baking with her need for good, gluten-free foods.
Mary experimented with pretzels, pancakes and many other recipes for gluten-free alternatives, way before "gluten-free" was a pop trend. But her favorite was a crunchy, salty, whole grain cracker that she concocted from brown rice, quinoa, flax and sesame seeds.
"I love the crisp texture of these crackers - the snap - and all the flavors of the seeds, the notes of nuts, and the earthy flavors of grains, " she said. "I took them everywhere with me, and pretty soon, people started getting curious. When they tried a bite, they didn't care that they were gluten-free, they just loved the taste and the crunch. So on New Year's Day 1999, I told my husband that we have to start manufacturing them."
It took them five years to get their business off the ground, but today, Mary's Gone Crackers can be found in major grocery chains all across the country and is the No. 1 selling brand of gluten-free crackers. The company uses local suppliers whenever possible, such as rice that is grown on an organic family farm just 50 miles from their manufacturing facility. The company also takes an assertive stand against GMOs.
"I'm very glad to see so many people going gluten-free, " Mary said. "But my real hope is that this increased awareness will take us on a deeper exploration to discover the real problems and real dangers in our food - factory farming, GMOs, highly refined and processed ingredients, pesticides, synthetic fertilizers and all the other poisons in our food and water. Saying goodbye to gluten is just the first step in a deeper awakening and remember how we're supposed to be eating."
Ingredients
whole grain brown rice*, whole grain quinoa*, pumpkin seeds*, sunflower seeds*, brown sesame seeds*, brown flax seeds*, poppy seeds*, filtered water, onion powder*, sea salt, garlic powder*, *Organic, Manufactured on equipment that produces products containing soy.
Nutrition Facts
Serving Size 12 crackers (30g)Servings per Container about 5
Calories 150
Calories from Fat 60
Amount / Serving: %DV
Total Fat 7g: 11%
Saturated Fat 1g: 5%
Polyunsaturated Fat 4.5g
Monounsaturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 220mg: 9%
Potassium 170mg: 5%
Total Carbohydrate 18g: 6%
Dietary Fiber 3g: 12%
Sugars 0g
Protein 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: SN1349
- Shipping weight: 0.34 lb
- Size: 5.5 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
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Customer Reviews
By Julie Misener
Date: February 27, 2026
Love these crackers. They're hearty and chemical free. Just a few with my meal and we're satisfied
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Diane Bureau
Date: November 06, 2025
Yummmm!!! Just wish there were more in the box is my only complaint.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Elaine Freeman
Date: October 22, 2025
Love these tasty crackers.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Jo
Date: September 23, 2025
All great ingredients and taste great.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Ann
Date: July 31, 2025
Nutty flavor, will buy again
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Rosa
Date: May 28, 2025
My husband is addicted to these! So healthy and crunchy
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]