DOFJack Rabbit Garbanzo Bean 25 Pounds 1 per caseP9502514DOF-169614https://cdnimages.opentip.com/full/DOF/DOF-169614.jpgJack Rabbit Garbanzo Bean 25 Pounds 1 per case Manufacturer Part Number: 189365440Temperature: Dry Goods How Packed: 25.00 LB 1 per case Shipping Weight / Net Weight: 25.3 lb / 25 lb Dimensions: 24 IN L 11.5 IN W 4 IN H Shelf Life / Guarantee: 365 days / 90 days Certifications: Kosher Country of Origin: United StatesFeatures Low Fat, High In Fiber, Good Source Of Protein, Cholesterol Free, Low Sodium, Good Source Of Iron, Good Source Of CarbohydratePreparation Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans. Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans. Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.Storage Store In A Dry Place.Nutrition FactsIngredientsGarbanzo Beans May Contain Free FromCrustaceansTree NutsWheatSesame SeedsFishSoySO2 & SulphitesEggsCoumarinMustardCornMilkPeanutsMolluscsContainsChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.95025140007062002520225.3000lbs4.0011.5024.00
Free Shipping Promotion This item qualifies for free shipping within US 48 states. Details.
Price is for Case.
Manufacturer Part Number: 189365440
Temperature: Dry Goods How Packed: 25.00 LB 1 per case Shipping Weight / Net Weight: 25.3 lb / 25 lb Dimensions: 24 IN L 11.5 IN W 4 IN H Shelf Life / Guarantee: 365 days / 90 days Certifications: Kosher Country of Origin: United States
Features
Low Fat, High In Fiber, Good Source Of Protein, Cholesterol Free, Low Sodium, Good Source Of Iron, Good Source Of Carbohydrate
Preparation Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans. Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans. Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.
Storage Store In A Dry Place.
Nutrition Facts
Ingredients
Garbanzo Beans
May Contain
Free From
Crustaceans
Tree Nuts
Wheat
Sesame Seeds
Fish
Soy
SO2 & Sulphites
Eggs
Coumarin
Mustard
Corn
Milk
Peanuts
Molluscs
Contains
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
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