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AZU Books Can It & Ferment It 1 Book P16614082AZU-BK701 https://cdnimages.opentip.com/full/AZU/AZU-BK701.jpg Books Can It & Ferment It 1 Book Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.Recipes Include:Strawberry Rhubarb JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy Spring Onion RelishNapa Cabbage KimchiAnd much more!Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment.Certified organic? NoCountry of origin: United States of AmericaPackage code: BK701Shipping weight: 1.2 lbSize: 1 BookStorage climate: dry 16614082 9781510717428 1.2000lbs 0.00 0.00 0.00
Books
14.6300 2027-01-07 241 In Stock
customer review - by , November 11, 2025
4/ 5stars
Not real happy with this book not a whole lot of useful information in it . Regret getting it .
customer review - by , December 12, 2023
5/ 5stars
Have been enjoying reading this book and learning lots of new things.
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Books Can It & Ferment It - 1 Book

stars Rating 4.5 | 2 reviews
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UPC: 9781510717428
SKU: AZU-BK701
Price: $14.63
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241 In Stock
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Product Description

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.

Recipes Include:

  • Strawberry Rhubarb Jam
  • Sugar Snap Pea Pickles
  • Dandelion Jelly
  • Pickled Fennel
  • Fiddlehead Fern Pickles
  • Spicy Spring Onion Relish
  • Napa Cabbage Kimchi
  • And much more!

Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment.


  • Certified organic? No
  • Country of origin: United States of America
  • Package code: BK701
  • Shipping weight: 1.2 lb
  • Size: 1 Book
  • Storage climate: dry


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By Tonya & John McNamara
Date: November 26, 2025
Not real happy with this book not a whole lot of useful information in it . Regret getting it .
Rating: 4 stars [4 of 5 Stars!]
By customerDavid
Date: December 16, 2023
Have been enjoying reading this book and learning lots of new things.
Rating: 5 stars [5 of 5 Stars!]
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