5 out of 5
Product Description
Low in sugar. High in chewy goodness!
We've finally done it. We created an chewy dessert that's also good for you. Using only the finest organic ingredients like Carob chips, coconut sugar and pastry wheat flour, we've created the ultimate-healthy carob Brownie treat.
Preheat oven to 350 degrees. Mix 1 egg and 1/4 cup of oil together and Stir into 12 ounces of UnCommon Carob Brownie Mix. Stir 3 TBSP of hot water into batter. Spread evenly into 8 x 8 oiled or parchment lined pan. Bake for 25 minutes. Let cool completely before cutting.
*uncommon carob chips (*palm kernel stearin, *carob powder, *coconut sugar, *sunflower lecithin, salt), *pastry wheat flour, *barley malt, *coconut cream powder, *carob powder, *coconut sugar, *apple powder, baking powder, baking soda, salt.*organic(CONTAINS: WHEAT AND TREE NUT (COCONUT))
Serving Size (29g)
Calories 126
Amount / Serving: %DV
Total Fat 5g: 7%
Saturated Fat 4g: 21%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 7mg: 0%
Total Carbohydrate 20g: 7%
Dietary Fiber 9.9g: 9%
Total Sugars 7g
Includes 3g Added Sugars: 4%
Protein 2g
Vitamin D 0mcg: 0%
Calcium 14mg: 1%
Iron 0.92mg: 7%
Potassium 77mg: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We've finally done it. We created an chewy dessert that's also good for you. Using only the finest organic ingredients like Carob chips, coconut sugar and pastry wheat flour, we've created the ultimate-healthy carob Brownie treat.
- Organic
- Non-GMO
- Dairy Free
- Caffeine Free
Directions
Preheat oven to 350 degrees. Mix 1 egg and 1/4 cup of oil together and Stir into 12 ounces of UnCommon Carob Brownie Mix. Stir 3 TBSP of hot water into batter. Spread evenly into 8 x 8 oiled or parchment lined pan. Bake for 25 minutes. Let cool completely before cutting.
Ingredients
*uncommon carob chips (*palm kernel stearin, *carob powder, *coconut sugar, *sunflower lecithin, salt), *pastry wheat flour, *barley malt, *coconut cream powder, *carob powder, *coconut sugar, *apple powder, baking powder, baking soda, salt.*organic(CONTAINS: WHEAT AND TREE NUT (COCONUT))
Nutrition Facts
Servings per container: 78Serving Size (29g)
Calories 126
Amount / Serving: %DV
Total Fat 5g: 7%
Saturated Fat 4g: 21%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 7mg: 0%
Total Carbohydrate 20g: 7%
Dietary Fiber 9.9g: 9%
Total Sugars 7g
Includes 3g Added Sugars: 4%
Protein 2g
Vitamin D 0mcg: 0%
Calcium 14mg: 1%
Iron 0.92mg: 7%
Potassium 77mg: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: BP707
- Shipping weight: 5.52 lb
- Size: 5 lb
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Linda Rayfield
Date: November 30, 2025
We repackage 24 oz. of mix in larger mason jars for even easier double batches. The recipe couldn't be easier: Well preheat temperature at 350 degrees. Prepare two six count jumbo muffin tins. We use twelve jumbo parchment holders. Melt 1/2 C butter or coconut oil or a combination and cool a bit while a cup or so of filtered water is placed on stove to get hot. Measure out 24 oz. of mix. In separate large glass mixing bowl, whisk with large fork two room temperature eggs. Pour oil into the bowl with the eggs. Whisk the eggs and oil with large fork to incorporate. Slowly add brownie mix into bowl with egg and oil. Use large fork and then a small/medium silicone spatula to fully incorporate egg, oil and brownie mixture. Add six tablespoons of piping hot water to bowl. Mix together until a classic brownie mix consistency appears. Using a 1oz ladle, scoop mix into muffin tins. Even out contents. Bake for 20 minutes or until toothpick test comes out clean. Cool completely. Do not miss this step which is the hardest part! We freeze the muffins for later use. These are the best brownies ever full stop. Enjoy!
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
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