5 out of 5
Product Description
Packed with nutrition and flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten-free, vegan and amazingly delicious.
CALIFORNIA-INSPIRED SOUPS
Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.
In 1987, Andy and Rachel Berliner started Amy's Kitchen (named for their daughter) based on a simple thought: There had to be more people out there like them who wanted quick-and-easy, organic, vegetarian meals that tasted homemade. As it turned out, there were a lot more people than they ever imagined.
The first dish Andy and Rachel created was a pot pie. They made them by hand, sold them locally, and Amy's Kitchen began right out of their home. They thought they would remain a small company simply making pot pies, but pretty soon handwritten letters of thanks started pouring in.
Not long after Amy's appeared in stores, people began asking for more products such as pizzas and soups. So Andy and Rachel went back to the kitchen. As Amy's Kitchen expanded, people began expressing the difficulty of living with food allergies, asking for gluten-free and dairy-free options. So, of course, the Berliners went back to the kitchen again.
A lot has changed since 1987. Amy has grown up. She and her husband, Jace, play active roles in the company that shares Amy's name. And together they've started a family of their own.
Amy's Kitchen has grown beyond the Berliners' wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. But no matter how big the company grows, one thing will always remain the same-the family spirit that permeates every decision made inside of Amy's Kitchen.
Microwave(1100W): Place contents into a microwave-safe bowl. Cover and cook on high for 2-3 minutes. Let sit in microwave for 1 minute. Stir before serving.
Ovens vary, so please use these instructions as guide only.
Stovetop: Place contents into saucepan and heat gently until hot. Stir occasionally. Please do not overcook.
filtered water, organic onions, organic tomato puree, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeño peppers, organic ginger, organic turmeric, organic black pepper, Individuals with Food Allergies: This product is made in a facility that also processes food containing ; wheat; tree nuts and seeds (including sunflower seeds). In addition to gluten testing strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts; fish; shellfish or eggs.
Servings per Container: about 2
Calories 150
Calories from Fat 50
Amount / Serving: %DV
Total Fat 6g: 9%
Saturated Fat 1g: 5%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 780mg: 33%
Carbohydrates 19g: 6%
Dietary Fiber 4g: 16%
Sugars 4g
Protein 4g
Vitamin A: 15%
Vitamin C: 6%
Calcium: 4%
Iron: 10%
* Percent Daily Values are based on a 2000 calorie diet.
CALIFORNIA-INSPIRED SOUPS
Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.
- Organic
- Non-GMO
- Kosher
- Non-BPA lining
- Gluten-free
- Vegan
- Dairy-free
- Lactose-free
- Soy-free
- Tree nut-free
- Corn-free
In 1987, Andy and Rachel Berliner started Amy's Kitchen (named for their daughter) based on a simple thought: There had to be more people out there like them who wanted quick-and-easy, organic, vegetarian meals that tasted homemade. As it turned out, there were a lot more people than they ever imagined.
The first dish Andy and Rachel created was a pot pie. They made them by hand, sold them locally, and Amy's Kitchen began right out of their home. They thought they would remain a small company simply making pot pies, but pretty soon handwritten letters of thanks started pouring in.
Not long after Amy's appeared in stores, people began asking for more products such as pizzas and soups. So Andy and Rachel went back to the kitchen. As Amy's Kitchen expanded, people began expressing the difficulty of living with food allergies, asking for gluten-free and dairy-free options. So, of course, the Berliners went back to the kitchen again.
A lot has changed since 1987. Amy has grown up. She and her husband, Jace, play active roles in the company that shares Amy's name. And together they've started a family of their own.
Amy's Kitchen has grown beyond the Berliners' wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. But no matter how big the company grows, one thing will always remain the same-the family spirit that permeates every decision made inside of Amy's Kitchen.
Directions
Microwave(1100W): Place contents into a microwave-safe bowl. Cover and cook on high for 2-3 minutes. Let sit in microwave for 1 minute. Stir before serving.
Ovens vary, so please use these instructions as guide only.
Stovetop: Place contents into saucepan and heat gently until hot. Stir occasionally. Please do not overcook.
Ingredients
filtered water, organic onions, organic tomato puree, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeño peppers, organic ginger, organic turmeric, organic black pepper, Individuals with Food Allergies: This product is made in a facility that also processes food containing ; wheat; tree nuts and seeds (including sunflower seeds). In addition to gluten testing strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts; fish; shellfish or eggs.
Nutrition Facts
Serving Size 1 cup (245g)Servings per Container: about 2
Calories 150
Calories from Fat 50
Amount / Serving: %DV
Total Fat 6g: 9%
Saturated Fat 1g: 5%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 780mg: 33%
Carbohydrates 19g: 6%
Dietary Fiber 4g: 16%
Sugars 4g
Protein 4g
Vitamin A: 15%
Vitamin C: 6%
Calcium: 4%
Iron: 10%
* Percent Daily Values are based on a 2000 calorie diet.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: GY0321
- Shipping weight: 1.05 lb
- Size: 14.4 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Carolyn Hughes
Date: September 11, 2021
good! getting too expensive for me
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Bill & Karen Bishop
Date: August 05, 2021
The Amy's soups are fabulous. We like all of them, but this one is a favorite. It is just a touch on the spicy side, so if you're sensitive to the heat, a little dollop of sour cream can work wonders. If you like a little heat, this is a GREAT soup! We like to use it as a base along with the Amy's Lentil soup and add some tomatoes, beans, greens, and corn to make a larger pot of soup with a great texture and flavor.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
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