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DUF Snavely's Mill Whole Wheat Pie and Pastry Flour 50lb 152040 P11292971DUF-152040 https://cdnimages.opentip.com/full/DUF/DUF-152040.jpg Snavely's Mill Whole Wheat Pie and Pastry Flour 50lb 152040 Whole Wheat Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.Country Of OriginUnited StatesPack Size50lbSpecifications Bioengineered Disclosure Need No Gluten Free No Kosher No Organic No Packaging Type Paper Sack Unit Type Bulk IngredientsWhole Wheat Flour (Contains Wheat) 11292971 53.0000lbs 24.90 16.60 4.70
Snavely's Mill
13.76 2025-04-27 In Stock
customer review - by , February 2, 2023
5/ 5stars
This flour is a game changer in homemade pizza making! Just follow the easy recipe on the bag to kick up your pizza game. Definitely worth the little extra above buying all purpose. The only trick is you just need to remember to make the dough the day before to give it a long rise like the recipe calls for. I've recommended this to everyone I know who makes their own pizza dough. I wish I had found this years ago.
customer review - by , February 2, 2023
5/ 5stars
I've made Friday night pizza for years, but only in the past year started making my own dough. With all-purpose dough, when stretching the pizza dough, it pulls back together and also it is pretty easy to put a tear in the dough while stretching. With this 00 dough, it can be stretched very thin, does not pull back, and tends to not tear. I ultimately migrated to a 50/50 mix and it works perfectly for what I seek out of my pizza dough. The next step was learning how to make a proper spoolish prep. That takes the dough to the next level
customer review - by , February 2, 2023
4/ 5stars
Clean aroma, doesn't cause acid stomach like some flours
customer review - by , February 2, 2023
5/ 5stars
Perfect for pizza crust ! Loved the results. Was able to have a thin crispy crust. A
customer review - by , February 2, 2023
4/ 5stars
This flour doesn't mix well with water; it tends to be too wet and goo-ii. It sticks to everything and is hard to wash off the utensils. I believe that I will stick to using the bread flour instead. I've had much better luck with my pizza dough with the bread flour than the standard self rising flour. I've yet to bake the pizza to see how the crust turns out but when I do, I'll update my review. Update: it baked up very nicely and the taste is good. _x000D_ I'm sure that now that I have worked and tasted this OO pizza flour, I will continue to use it and I already make enough pizza to fine tune my dough mixture.
customer review - by , February 2, 2023
5/ 5stars
This flour is essential to get a nice crispy dough for your pizza, I recommend it to be used when you have access to a pizza stone/steel or a full pizza oven because the flour is milled so fine the dough is to be rolled thin and cooked fast to give a nice airy crispy crust. Slowly cooked will give a chewier crust. If you're making something like a pan pizza I recommend bread flour.
customer review - by , February 2, 2023
5/ 5stars
Does the job
customer review - by , February 2, 2023
5/ 5stars
This works great for making pizza crust. Like the zipper closure on the package to keep flour fresh. Makes an excellent pizza. Would recommend.
customer review - by , January 1, 2023
5/ 5stars
Very tasty pizza dough that we used in our wood fired oven! Already bought a second bag
customer review - by , January 1, 2023
4/ 5stars
I just wasnt into waiting over night for it to do its thing so i gave it away.
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Snavely's Mill Whole Wheat Pie and Pastry Flour 50lb, 152040, Price/Each

stars Rating 5 | 250 reviews
Brand Snavely's Mill
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SKU: DUF-152040
Price: $13.76
Buy in bulk & save 3% ($13.34 each)
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Product Description

Price is for Each.

Whole Wheat Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.



Specifications

Ingredients
Whole Wheat Flour (Contains Wheat)

Snavely

NOTE: Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.

Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to the following regions: CA.

Return Policy

Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.
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Customer Reviews
5 out of 5
see all 250 reviews
5 stars
231
4 stars
19
3 stars
0
2 stars
0
1 stars
0
Write a Review
By jh050914
Date: February 12, 2023
This flour is a game changer in homemade pizza making! Just follow the easy recipe on the bag to kick up your pizza game. Definitely worth the little extra above buying all purpose. The only trick is you just need to remember to make the dough the day before to give it a long rise like the recipe calls for. I've recommended this to everyone I know who makes their own pizza dough. I wish I had found this years ago.
Rating: 5 stars [5 of 5 Stars!]
By Tseg
Date: February 10, 2023
I've made Friday night pizza for years, but only in the past year started making my own dough. With all-purpose dough, when stretching the pizza dough, it pulls back together and also it is pretty easy to put a tear in the dough while stretching. With this 00 dough, it can be stretched very thin, does not pull back, and tends to not tear. I ultimately migrated to a 50/50 mix and it works perfectly for what I seek out of my pizza dough. The next step was learning how to make a proper spoolish prep. That takes the dough to the next level
Rating: 5 stars [5 of 5 Stars!]
By ZStuff
Date: February 08, 2023
Clean aroma, doesn't cause acid stomach like some flours
Rating: 4 stars [4 of 5 Stars!]
By Kindle Customer
Date: February 08, 2023
Perfect for pizza crust ! Loved the results. Was able to have a thin crispy crust. A
Rating: 5 stars [5 of 5 Stars!]
By DONALD NELSON JR.
Date: February 08, 2023
This flour doesn't mix well with water; it tends to be too wet and goo-ii. It sticks to everything and is hard to wash off the utensils. I believe that I will stick to using the bread flour instead. I've had much better luck with my pizza dough with the bread flour than the standard self rising flour. I've yet to bake the pizza to see how the crust turns out but when I do, I'll update my review. Update: it baked up very nicely and the taste is good. _x000D_ I'm sure that now that I have worked and tasted this OO pizza flour, I will continue to use it and I already make enough pizza to fine tune my dough mixture.
Rating: 4 stars [4 of 5 Stars!]
By Lauren Luddine
Date: February 06, 2023
This flour is essential to get a nice crispy dough for your pizza, I recommend it to be used when you have access to a pizza stone/steel or a full pizza oven because the flour is milled so fine the dough is to be rolled thin and cooked fast to give a nice airy crispy crust. Slowly cooked will give a chewier crust. If you're making something like a pan pizza I recommend bread flour.
Rating: 5 stars [5 of 5 Stars!]
Items 1 - 6 of 250 reviews
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