This velvety blend, as it slips down your throat with its creamy vanilla notes, is sure to provide sipping pleasure. It creates a bit of tingling warmth from a whiff of Irish whiskey with its characteristic oakiness that makes Irish Cream a beloved flavor for coffee lovers. Non-alcoholic of course!
Non-GMO
Kosher
Caffeine Free
Directions: Before tearing, shake envelope at top. Pour 8oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk as you prefer. Iced Teeccino: Steep 2 tea bags in 8oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.
Organic roasted carob, organic barley, organic chicory, dates, natural irish cream flavor, organic figs
Attention CA Residents: Prop 65 Warning