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ITH Santa Barbara Design Studio Face to Face Cardboard Book Set P14929064ITH-J2321 https://cdnimages.opentip.com/full/ITH/ITH-J2321.jpg Santa Barbara Design Studio Face to Face Cardboard Book Set Manufacturer Part Number: J2321UPC: 195002017399Material: Stainless Steel/CeramicSize: 8.625\" W x 7.125\" H x 1.25\" DCare Instructions:Hand Wash OnlyUnique cardboard box packaging makes these a great gift for any cheese lover! Set includes stainless steel and ceramic Cheese Fork, Bell Knife, Blade Knife and Chisel Knife. Cheese fork-Use this fork to firmly hold hard cheese in place while cutting into it with another knife, such as a chisel. It also has a multi-functional purpose for breaking apart hard, aged or crumbly chesses.Bell Knife-The short yet string blade is designed to cut through heavy and mature cheeses such as Parmesan. Use the tip of the blade to score the rind as well as dividing wedges and chunks into bite sized pieces.Blade Knife-This versatile knife has a sharp, thin blade to glide through firm to semi-firm cheeses such as Cheddar or Gouda. It can also be used as a flat knife or to wedge firm cheeses with ease.Chisel Knife-Use a wide blade to slice through crumbly to soft cheese such as Brie or Feta. It is also perfect to chisel or shave down on hard cheeses. 14929064 195002017399 0.7100lbs 0.00 0.00 0.00
Santa Barbara Design Studio
92.4 2026-04-25 372 In Stock

Face to Face J2321 Face to Face Cheese Knives Book Box - Say Cheese

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UPC: 195002017399
SKU: ITH-J2320-N
Price: $23.10
Min.Order Price: $92.40 for 4 units
Color: Say Cheese Ceramic Cheese Knives - Set of 4
Quantity:
372 In Stock
* This item must be ordered in multiples of 4.
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Product Description

Manufacturer Part Number: J2321

UPC: 195002017399
Material: Stainless Steel/Ceramic

Size: 8.625" W x 7.125" H x 1.25" D

Care Instructions:Hand Wash Only

Unique cardboard box packaging makes these a great gift for any cheese lover! Set includes stainless steel and ceramic Cheese Fork, Bell Knife, Blade Knife and Chisel Knife.
  • Cheese fork-Use this fork to firmly hold hard cheese in place while cutting into it with another knife, such as a chisel. It also has a multi-functional purpose for breaking apart hard, aged or crumbly chesses.
  • Bell Knife-The short yet string blade is designed to cut through heavy and mature cheeses such as Parmesan. Use the tip of the blade to score the rind as well as dividing wedges and chunks into bite sized pieces.
  • Blade Knife-This versatile knife has a sharp, thin blade to glide through firm to semi-firm cheeses such as Cheddar or Gouda. It can also be used as a flat knife or to wedge firm cheeses with ease.
  • Chisel Knife-Use a wide blade to slice through crumbly to soft cheese such as Brie or Feta. It is also perfect to chisel or shave down on hard cheeses.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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