I made this for breakfast and was pleasantly surprised to see that it has a generous portion of bamboo shoots and basil leaves -- I expected just a broth. The flavor is awesome -- a little spicy (but not painful), savory, sweet, and a little sour. It hits all the right notes. I can see myself using this as a sauce in other dishes, and adding other ingredients like chicken or tofu. But to be honest, it needs nothing additional to be a hearty meal.
Rating: [5 of 5 Stars!]