For years, I've bought the Maesri pastes in effort to replicate delicious curries in Thai restaurants; I've not succeed; ergo, I tried the Maesri soups (red and green), and they are fantastic! So delicious! As good as, or even better than, what you'd get in a restaurant! Red curry is the better value for the money, coming in at less than $3 a can, whereas the green is $5 a can, but alas, I get them both! I'm tired of experimenting; I just want a delicious curry that works! I add tofu, vegetables, and a side of brown rice. They've a lot of soybean oil in them; relatives are concerned oils contribute to heart disease. I'm making the trade off for now; it's worth the risk!
Rating: [5 of 5 Stars!]