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DUF King Arthur Baking Sir Galahad Artisan Unbleached All Purpose Flour 50lb 142056 P11289548DUF-142056 https://cdnimages.opentip.com/full/DUF/DUF-142056.jpg King Arthur Baking Sir Galahad Artisan Unbleached All Purpose Flour 50lb 142056 Pack Size: 50lbCountry of Origin: United StatesSpecificationsNon-GMOYesPackaging TypePaper SackUnit TypeRetail ReadySir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads.IngredientsUnbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic AcidMade with Bioengineered Ingredient(s).Sir Galahad11.7% Protein | .50% Ash | Malted, EnrichedThis is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily. 11289548 071012120505 53.0000lbs 23.00 15.60 4.60
King Arthur Baking
34.75 2026-08-24 In Stock
customer review - by , January 1, 2025
5/ 5stars
I do not dislike this product at all. I love this product. I love baking with this product.
customer review - by , December 12, 2024
5/ 5stars
I couldn't find any unbleached flour in the store so tried this one and I'm very pleased I use it to feed my sour dough stater and she loves it, great texture taste great when baked , was definitely a great value for the money I highly recommend
customer review - by , October 10, 2024
5/ 5stars
Perfect for storing.
customer review - by , September 9, 2024
5/ 5stars
I have try almost what is available where I live and this is the one I use with my eikorn flour to make my bread. Am almost experimenting to see what is best for my breads and for my cookies, all my baking
customer review - by , August 8, 2024
5/ 5stars
The texture is barely thicker granules than store bought enriched white flour, but has made my bread go from just good to great!
customer review - by , June 6, 2024
5/ 5stars
Very good quality
customer review - by , June 6, 2024
5/ 5stars
customer review - by , April 4, 2024
5/ 5stars
Use this brand for all my baking needs.
customer review - by , April 4, 2024
4/ 5stars
I am LOVING this flour. It is super fresh and I like having them in small bags because it makes it easy to store on counter. It also feeds my sourdough starter perfectly!
customer review - by , March 3, 2024
5/ 5stars
Excelente bien empacada individuales y de buena calidad la comprara otra vez

King Arthur Baking Sir Galahad Artisan Unbleached All Purpose Flour 50lb, 142056, Price/Each

stars Rating 5 | 59 reviews
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UPC: 071012120505
SKU: DUF-142056
Price: $34.75($0.70 / Pound)
Buy in bulk & save 2% ($34.06 each)
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In Stock
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Price: $34.75 ea X 1 qty = $34.75
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Product Description

Price is for Each.

Pack Size: 50lb
Country of Origin: United States

Specifications

Non-GMO
Yes
Packaging Type
Paper Sack
Unit Type
Retail Ready

Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads.

Ingredients

Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid

Made with Bioengineered Ingredient(s).

King Arthur Baking Sir Galahad Artisan Unbleached All Purpose Flour 50lb, 142056

Sir Galahad
11.7% Protein | .50% Ash | Malted, Enriched
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.

NOTE: Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.

Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to the following regions: CA.
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Customer Reviews
By Laura A Harvey
Date: January 20, 2025
I do not dislike this product at all. I love this product. I love baking with this product.
Rating: 5 stars [5 of 5 Stars!]
By A Customer
Date: December 09, 2024
I couldn't find any unbleached flour in the store so tried this one and I'm very pleased I use it to feed my sour dough stater and she loves it, great texture taste great when baked , was definitely a great value for the money I highly recommend
Rating: 5 stars [5 of 5 Stars!]
By M.B.
Date: October 24, 2024
Perfect for storing.
Rating: 5 stars [5 of 5 Stars!]
By lourdes hernandez
Date: September 19, 2024
I have try almost what is available where I live and this is the one I use with my eikorn flour to make my bread. Am almost experimenting to see what is best for my breads and for my cookies, all my baking
Rating: 5 stars [5 of 5 Stars!]
By Dave
Date: August 05, 2024
The texture is barely thicker granules than store bought enriched white flour, but has made my bread go from just good to great!
Rating: 5 stars [5 of 5 Stars!]
By Julia m Green
Date: June 28, 2024
Very good quality
Rating: 5 stars [5 of 5 Stars!]
Items 1 - 6 of 59 reviews
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