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Simple may not be easier, but it sure tastes better.

And we find it’s better when it comes to making food that’s mostly, if not completely, allergen-free.

That’s why we always try to use the simplest flavors, colors and ingredients.

All while making sure we’re delivering the fun and flavor that’s guaranteed to bring a smile to your lips – and to the lips of anyone who thought they had to kiss candy goodbye when they learned they were allergic to the stuff you often find in candy.

Stuff like eggs, fish, milk, peanuts, shellfish, soy, tree-nuts and wheat. Which is why we’re proud that almost all our products are free from the top 8 allergens.

And why we constantly update our practices and processes – so we can bring more candy to more people.
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