This may be an ok cookie sheet, but I'll never buy one again. It just took--literally--40 minutes for me to get the glue off the sheet from the manufacturer's paper ID/instructions. Usually these sheets attached with 4 points of glue are easily rubbed off. NOT on this cookie sheet. Took forever to get it off. And the truly annoying thing was they could have put this piece of paper on the backside of the sheet where it would not matter if a residue was left. Instead they deliberately put it on the area of the cookie sheet used for cooking. This may seem minor, but it's the little irritating things that make a difference when overall the differences between cookie sheets are minimal at best. Change the glue and/or use shrinkwrap to keep the info sheet in place instead. And now the cookie sheet has scratches and probably damaged finish due to the scrubbing required to get rid of glue. Will never buy from Doughmakers again.

Great cookie sheet. It has a different texture than most, which seems to result in less sticking and more even baking. The bigger size means more cookies are baked at one time, yet it still fits in the oven and our cookie cupboard easily. Baking has been very even, particularly if we use the convection mode in our oven. We love baking in our house, and this sheet is our current favorite.

The “Doughmakers Grand Cookie Sheet, 14” by 17.5” has several positive attributes. The large lip runs along its longest side making it easy to grasp for removing the cookie sheet from the oven.<br /><br />Because newer ovens are better insulated, the interior cavity may not be as large as it is in older models. I found that baking sheets with the large lip on the shorter sides did not fit the depth of my oven unless I turned them so that the raised lips were at the left and right sides of the oven. This made removing the cookie sheets difficult since one could not grab them without damaging the cookies.<br /><br />I like the slightly raised sides and bottom of this cookie sheet; if you mistakenly place your dough too close to the edge, they help prevent cookies from spilling off the edge of the sheet during baking.<br /><br />Although the description states the “Doughmakers Grand Cookie Sheet” is made of heavy gauge aluminum, I found it flimsy when compared to my similarly-sized Vollrath baking sheet or my smaller Nordic Ware baking sheets. I can flex the “Doughmakers Grand Cookie Sheet” and, if placed directly on a granite counter immediately after removing it from the hot oven, this cookie sheet warps. (It does return to a flat cookie sheet once it cools).<br /><br />Further, this cookie sheet is made in China. Because I always line a cookie sheet with parchment, this is not a major negative for me. However, if I were an individual who baked directly on the cookie sheet, I would purchase either a Vollrath or a Nordic Ware baking sheet. They are made in the United States. Because of its country of origin and its weight, I have rated the “Doughmakers Grand Cookie Sheet, 14” by 17.5” as a 4-star product.

Wife loved it.

Have only used this product for years. I used to find the vendor at our County Fair and they haven't been there in a few years. These cookie sheets never get dark and old looking like others. You will love it!

replaced an old pan with Doughmakers pan and it works great. Do not know why it took so long for me to make the switch.

good quality and just the right size

Works just as described. Love it.

Nice firm fit on my old Southern Living 9 x 13 cakepan.

Happy I bought this, a great cookie sheet, cookies do not stick! I needed a silver-light sheet pan because my cookies bake better than when using a dark sheet pan. Will probably buy another since this one worked out so well.

CAKE PAN WRAPPED....THIS PAN NOT WRAPPED AND HAD A STICKER ON BOTTOM BUT SEEMS OKAY...I FELT UNCOMFORTABLE WITH NO WRAPPING.

Dough makers is my favorite baking pans, &amp; this lid fits the 9X13 inch cake pan.

Threw away all my other cookie sheets! These ones are perfect and everything bakes so well!

We purchased this piece when we attended a home show between 15-18 years ago. It is the ONLY piece of bake ware (other than pyrex), that we have not had to replace. We love it! I will confess to having put it in the dishwasher a handful of times over the years - and it can make it less non-stick. I've never really understood that, but I stopped putting it in the dishwasher. After all these years, we do have a few stains, but scotchbright pads take it out if you find yourself with a few. What it comes down to is this - it's not the pan that is burned - it's the grease that was on the pan, so you can always get the stain out with a little scrubbing. I do NOT recommend uzing non-stick spray on the pan - actually I think that is part of what caused the stains.

This pizza pan seems well made, but we returned due to cosmetic issues.