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DOF Dakota Growers Whole Wheat Wide Egg Pasta 10 Pounds 1 per case P9478463DOF-548226 https://cdnimages.opentip.com/full/DOF/DOF-548226.jpg Dakota Growers Whole Wheat Wide Egg Pasta 10 Pounds 1 per case Manufacturer Part Number: 6738790028Temperature: Dry Goods How Packed: 10.00 LB 1 per case Shipping Weight / Net Weight: 11 lb / 10 lb Dimensions: 16 IN L 13.25 IN W 9.5 IN H Shelf Life / Guarantee: 720 days / 90 days Certifications: Kosher Country of Origin: United StatesFeatures Cost Efficiency: Pasta Is A Low Cost Center Of The Plate Item Or Side Dishes. Pasta Offers Menu Versatility. Operator Friendly, Trans Fat Free, Cholesterol Free, Good Source Of Folic Acid.Preparation Boil - Prep Instructions: Cooking For 1 Lb. Of Pasta: 1. Bring 4 6 Quarts Of Water To A Rapid Boil. Add 1 2 Teaspoons Salt If Desired. 2. Add Pasta To The Boiling Water, Stirring Occasionally. 3. Cook To Desired Degree Of Tenderness. 4. Drain Pasta And Serve.Storage The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90F Is Recommended. Do Not Freeze.Nutrition FactsIngredientsWhole Durum Wheat Flour, Eggs. May Contain Free FromPeanutsMilkFishSesame SeedsTree NutsSoyCrustaceansContainsWheatEggsChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates. 9478463 10767387900282 11.0000lbs 9.50 13.25 16.00
Dakota Growers
31.7000 2025-04-30 In Stock
Dakota Growers Whole Wheat Wide Egg Pasta, 10 Pounds, 1 per case, Price/Case

Dakota Growers Whole Wheat Wide Egg Pasta, 10 Pounds, 1 per case, Price/Case

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UPC: 10767387900282
SKU: DOF-548226
Price: $31.70
Quantity:
In Stock
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Product Description

Price is for Case.

Manufacturer Part Number: 6738790028

Temperature: Dry Goods
How Packed: 10.00 LB 1 per case
Shipping Weight / Net Weight: 11 lb / 10 lb
Dimensions: 16 IN L 13.25 IN W 9.5 IN H
Shelf Life / Guarantee: 720 days / 90 days
Certifications: Kosher
Country of Origin: United States

Features


Cost Efficiency: Pasta Is A Low Cost Center Of The Plate Item Or Side Dishes. Pasta Offers Menu Versatility. Operator Friendly, Trans Fat Free, Cholesterol Free, Good Source Of Folic Acid.

Preparation
Boil - Prep Instructions: Cooking For 1 Lb. Of Pasta: 1. Bring 4 6 Quarts Of Water To A Rapid Boil. Add 1 2 Teaspoons Salt If Desired. 2. Add Pasta To The Boiling Water, Stirring Occasionally. 3. Cook To Desired Degree Of Tenderness. 4. Drain Pasta And Serve.

Storage
The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90F Is Recommended. Do Not Freeze.

Nutrition Facts




Ingredients

Whole Durum Wheat Flour, Eggs.

May Contain

Free From

Peanuts

Milk

Fish

Sesame Seeds

Tree Nuts

Soy

Crustaceans

Contains

Wheat

Eggs

Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to APO addresses.

Return Policy

All DOF- items are non-returnable.
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