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Chocolate World BO061 Obsession ENG-SP (Oriol Balaguer)
Brand Chocolate World
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Product Description
Manufacturer Part Number: BO061
The play on words within the book's title is clear. The author's initials are the prefix of a word which defines his successful career: Obsession. The meaning of this concept that we are interested in cannot be found in the dictionary. We understand obsession, gastronomically speaking, as the insufferable desire some professionals experience and encourages them to go ever further in the pursuit of excellence.
The kind of obsession that Oriol Balaguer suffers from is projected in many manifestations. It's obsession with quality, perfection and a job well done, continuous improvement, always learning, beauty, harmony and balance, for the aesthetics and presentation of his creations, the packaging in all his collections, …
All the above is perfectly reflected in this universal pastry chef's new book, published by Grupo Vilbo. A book in which Balaguer gathers his best cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate, … In total more than 80 creations of incomparable beauty by the hand of one of the greatest creators in current sweet cuisine.
The play on words within the book's title is clear. The author's initials are the prefix of a word which defines his successful career: Obsession. The meaning of this concept that we are interested in cannot be found in the dictionary. We understand obsession, gastronomically speaking, as the insufferable desire some professionals experience and encourages them to go ever further in the pursuit of excellence.
The kind of obsession that Oriol Balaguer suffers from is projected in many manifestations. It's obsession with quality, perfection and a job well done, continuous improvement, always learning, beauty, harmony and balance, for the aesthetics and presentation of his creations, the packaging in all his collections, …
All the above is perfectly reflected in this universal pastry chef's new book, published by Grupo Vilbo. A book in which Balaguer gathers his best cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate, … In total more than 80 creations of incomparable beauty by the hand of one of the greatest creators in current sweet cuisine.
- English/Spanish
- 306 pages
NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to Brazil.
Return Policy
All CWB- items are non-returnable.
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