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Chocolate World BO085 One week with Yann Duytsche ENG-SP (Yann Duytsche)
Brand Chocolate World
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Product Description
Manufacturer Part Number: BO085
Chocolate World BO085 One week with Yann Duytsche ENG-SP (Yann Duytsche)
The great French master Yann Duytsche invites you to spend a week at his workshop (Dolç - Barcelona - Spain) through his new book, published by Grupo Vilbo and so good..magazine. The book gathers the main creations that Duytsche makes every day in his shop, so they are more than tried and tested, true, real, not only because they work technically but because they have passed the most demanding of white glove tests: the customers. But One Week with Yann is above all a way of entering the creative and commercial philosophy of this renowned chef, who identifies his activity with the operation of a restaurant more than with that of a classic pastry shop, "what we do here is to work what is sweet with a gastronomic sense … If the customer is going to eat the millefeuille at 3:00 p.m., I want it to be made at 1:00 p.m. at the earliest", the chef comments. Tea pastries, travel pastry, baked goods, cakes and mousses, ice creams, cups, bonbons, confectionery, snacks, … are distributed throughout the book organized into chapters coinciding with the days of the week. It is not experimental pastry or prototypes. Yann Duytsche's pastry is a fresh pastry, freshly made, intense flavors, gourmand, gastronomic, or as its author likes to say, "epicurean." Features:
Chocolate World BO085 One week with Yann Duytsche ENG-SP (Yann Duytsche)
The great French master Yann Duytsche invites you to spend a week at his workshop (Dolç - Barcelona - Spain) through his new book, published by Grupo Vilbo and so good..magazine. The book gathers the main creations that Duytsche makes every day in his shop, so they are more than tried and tested, true, real, not only because they work technically but because they have passed the most demanding of white glove tests: the customers. But One Week with Yann is above all a way of entering the creative and commercial philosophy of this renowned chef, who identifies his activity with the operation of a restaurant more than with that of a classic pastry shop, "what we do here is to work what is sweet with a gastronomic sense … If the customer is going to eat the millefeuille at 3:00 p.m., I want it to be made at 1:00 p.m. at the earliest", the chef comments. Tea pastries, travel pastry, baked goods, cakes and mousses, ice creams, cups, bonbons, confectionery, snacks, … are distributed throughout the book organized into chapters coinciding with the days of the week. It is not experimental pastry or prototypes. Yann Duytsche's pastry is a fresh pastry, freshly made, intense flavors, gourmand, gastronomic, or as its author likes to say, "epicurean." Features:
- Author: Yann Duytsche
- 280 pages
- 65 complete creations
- Hard cover
- English/Spanish version
NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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