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SUP SPT SO 2007 Convection Oven with Wok Base Nano Carbon Fiber & FIR P12655439SUP-SO-2007 https://cdnimages.opentip.com/full/SUP/SUP-SO-2007.jpg SPT SO 2007 Convection Oven with Wok Base Nano Carbon Fiber & FIR Manufacturer Part Number:SO-2007Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.Features and Functions– Capable of reaching 392°F in 10 minutes – Deep heat penetration & instant heating – NO DEFROSTING NECESSARY – Reduces cooking time by up to 30% – 30% energy efficiency – Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more) – FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking – Wok base: cook directly with wok, then bake (or vice versa) – Wok constructed from highly durable nonstick coating – Cooks and browns food evenly and quickly, retaining nutrients – Sears meat quickly on the outside, sealing juices inside – Instant response to manual temperature changes – 2000 RPM motor – Two fans for quick and even heat distribution – No soot or unsavory smoke produced – Manual control with safety handle switch – Temperature range: Thaw / 300 ~ 480°F – Cook timer: up to 60 minutes – Includes 2 racks, tong and wok standSpecificationsInput voltage : 120V / 60HzPower: 1200 WWave Type: Electromagnetic waveWavelength: 3um to 20umCapacity: 12 litersWok dimension (diameter x depth): 14 x 3.5 in.Lid dimension (diameter x depth): 13.5 x 2.5 i.Cord length : 45 in. Gross weight : 11.5 lbs 12655439 876840002951 19.2700lbs 17.00 17.00 11.00
SPT
51.7500 2025-05-14 In Stock

SPT SO-2007 Convection Oven with Wok Base (Nano-Carbon Fiber & FIR)

Brand SPT
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UPC: 876840002951
SKU: SUP-SO-2007
Price: $51.75
Quantity:
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$19.80 To [ 43215 ] Estimated Delivery Date: May 20, 2024 to May 22, 2024
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Product Description

Manufacturer Part Number:SO-2007

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.

Features and Functions

– Capable of reaching 392°F in 10 minutes
– Deep heat penetration & instant heating – NO DEFROSTING NECESSARY
Reduces cooking time by up to 30%
– 30% energy efficiency
– Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
– FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking
– Wok base: cook directly with wok, then bake (or vice versa)
– Wok constructed from highly durable nonstick coating
– Cooks and browns food evenly and quickly, retaining nutrients
– Sears meat quickly on the outside, sealing juices inside
– Instant response to manual temperature changes
– 2000 RPM motor
– Two fans for quick and even heat distribution
– No soot or unsavory smoke produced
– Manual control with safety handle switch
– Temperature range: Thaw / 300 ~ 480°F
– Cook timer: up to 60 minutes
– Includes 2 racks, tong and wok stand

Specifications
Input voltage : 120V / 60Hz
Power: 1200 W
Wave Type: Electromagnetic wave
Wavelength: 3um to 20um
Capacity: 12 liters
Wok dimension (diameter x depth): 14 x 3.5 in.
Lid dimension (diameter x depth): 13.5 x 2.5 i.
Cord length : 45 in.
Gross weight : 11.5 lbs

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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This product is not eligible for coupon code discount, for we've been offering the best price in the market.
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