0 reviews
Be the first to review this item!
Product Description
Price is for Case.
Manufacturer Part Number: 94013
Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 31.5 lb / 30 lb
Dimensions: 12 IN L 11.5 IN W 8.6 IN H
Shelf Life / Guarantee: 360 days / 144 days
Certifications:
Country of Origin: United States
Scratch-Made Appeal, Versatile, Easy Preparation, Consistent Performance
Preparation
Bake - Preheat Oven To 450F. (390F Convection Oven). Pour 6 2/3 Cups Cold Milk Or 7 Cups Buttermilk And 5 Lbs. Of Biscuit Mix In A 10 Qt. Mixing Bowl. (Option: Use 6 Cups Cold Water.) Mix With A Paddle At Low Speed For25-30 Seconds. (For Hand Mixing, Use A Bowl Scraper Or Stiff Spoon And Mix Until All Dry Mix Is Completely Incorporated.Dough Should Be Sticky To Touch.) Turn Dough Out Onto Floured Surface And Knead Lightly. Roll Out To 1/2 Inch Thickness. Flour Rolling Pin And Roll From The Middle Outward, Using Light Pressure. For Uniform Thickness, 1/2 Inch Rolling Pin Guides May Be Used. Cut With A Floured Biscuit Cutter. Do Not Twist Cutter. Do Not Use A Glass Or Blunt Edged Cutter. Place On A Lightly Greased Baking Pan With Biscuit Edges Touching. Bake In Preheated Oven For 12-14 Minutes, 9-10 Minutes In A Convection Oven. Brush Biscuits With Melted Butter After Removing From Oven.
Storage
Store In Cool, Dry Place
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Diglycerides.
May Contain
Eggs
Soy
Free From
Tree Nuts
Fish
Peanuts
Crustaceans
Sesame Seeds
Contains
Wheat
Milk
Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 31.5 lb / 30 lb
Dimensions: 12 IN L 11.5 IN W 8.6 IN H
Shelf Life / Guarantee: 360 days / 144 days
Certifications:
Country of Origin: United States
Features
Scratch-Made Appeal, Versatile, Easy Preparation, Consistent Performance
Preparation
Bake - Preheat Oven To 450F. (390F Convection Oven). Pour 6 2/3 Cups Cold Milk Or 7 Cups Buttermilk And 5 Lbs. Of Biscuit Mix In A 10 Qt. Mixing Bowl. (Option: Use 6 Cups Cold Water.) Mix With A Paddle At Low Speed For25-30 Seconds. (For Hand Mixing, Use A Bowl Scraper Or Stiff Spoon And Mix Until All Dry Mix Is Completely Incorporated.Dough Should Be Sticky To Touch.) Turn Dough Out Onto Floured Surface And Knead Lightly. Roll Out To 1/2 Inch Thickness. Flour Rolling Pin And Roll From The Middle Outward, Using Light Pressure. For Uniform Thickness, 1/2 Inch Rolling Pin Guides May Be Used. Cut With A Floured Biscuit Cutter. Do Not Twist Cutter. Do Not Use A Glass Or Blunt Edged Cutter. Place On A Lightly Greased Baking Pan With Biscuit Edges Touching. Bake In Preheated Oven For 12-14 Minutes, 9-10 Minutes In A Convection Oven. Brush Biscuits With Melted Butter After Removing From Oven.
Storage
Store In Cool, Dry Place
Nutrition Facts
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Diglycerides.
May Contain
Eggs
Soy
Free From
Tree Nuts
Fish
Peanuts
Crustaceans
Sesame Seeds
Contains
Wheat
Milk
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item