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Ghirardelli Kosher, Triple Chocolate Brownie Mix, 120 Ounces, 4 per case, Price/Case
Brand Ghirardelli
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Product Description
Price is for Case.
Manufacturer Part Number: 732-6116
Temperature: Dry Goods
How Packed: 120.00 OZ 4 per case
Shipping Weight / Net Weight: 32.5 lb / 30 lb
Dimensions: 15.44 IN L 9.94 IN W 11.38 IN H
Shelf Life / Guarantee: 546 days / 30 days
Certifications: Kosher
Country of Origin: United States
Creating Custom Desserts With High End Appeal Is Simple With Ghirardelli Baking Mixes. So Rich And Moist, So Decadent And Versatile, Youll Never Run Out Of Creative Inspiration. From Scratch Taste. Speed Scratch Simple. Simple To Customize And Create Your Own Signature Showpiece. One Mix, Multiple Menu Masterpieces. Continental Mills Quality. Unsurpassed Excellence. Ghirardelli Quality. Americas Most Prestigious Name In Chocolate.
Preparation
Bake - Full Batch Half Batchbrownie Mix - 7.5 Lb (2 Pouches) Brownie Mix - 3.75 Lb (1 Pouch) Water - 16 Oz (2 Cups) Water - 8 Oz (1 Cup)Vegetable Oil - 15 Oz (2 Cups) Vegetable Oil - 7.5 Oz (1 Cup)Eggs - 12 Oz (6) Eggs - 6 Oz (3)1. Place Water, Oil And Eggs In Mixer Bowl, Add Total Amount Of Brownie Mix. Using A Paddle, Mix On Low Speed 30 Seconds.2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. Do Not Overmix. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below.Baking Directions:Full Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 10Lb 3Oz Of Batter A 24X16x1-Inch Sheet Pan. Bake For 40-45 Minutes. Half Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 5Lb 1.5 Oz Of Batter A 16X12x1-Inch Half Sheet Pan. Bake For 40-45 Minutes.Do Not Eat Raw Batter.
Storage
This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Soybean Oil, Cocoa, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Milk Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda.Contains: Wheat, Milk, Soy.
May Contain
Eggs
Free From
Contains
Wheat
Soy
Milk
Temperature: Dry Goods
How Packed: 120.00 OZ 4 per case
Shipping Weight / Net Weight: 32.5 lb / 30 lb
Dimensions: 15.44 IN L 9.94 IN W 11.38 IN H
Shelf Life / Guarantee: 546 days / 30 days
Certifications: Kosher
Country of Origin: United States
Features
Creating Custom Desserts With High End Appeal Is Simple With Ghirardelli Baking Mixes. So Rich And Moist, So Decadent And Versatile, Youll Never Run Out Of Creative Inspiration. From Scratch Taste. Speed Scratch Simple. Simple To Customize And Create Your Own Signature Showpiece. One Mix, Multiple Menu Masterpieces. Continental Mills Quality. Unsurpassed Excellence. Ghirardelli Quality. Americas Most Prestigious Name In Chocolate.
Preparation
Bake - Full Batch Half Batchbrownie Mix - 7.5 Lb (2 Pouches) Brownie Mix - 3.75 Lb (1 Pouch) Water - 16 Oz (2 Cups) Water - 8 Oz (1 Cup)Vegetable Oil - 15 Oz (2 Cups) Vegetable Oil - 7.5 Oz (1 Cup)Eggs - 12 Oz (6) Eggs - 6 Oz (3)1. Place Water, Oil And Eggs In Mixer Bowl, Add Total Amount Of Brownie Mix. Using A Paddle, Mix On Low Speed 30 Seconds.2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. Do Not Overmix. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below.Baking Directions:Full Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 10Lb 3Oz Of Batter A 24X16x1-Inch Sheet Pan. Bake For 40-45 Minutes. Half Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 5Lb 1.5 Oz Of Batter A 16X12x1-Inch Half Sheet Pan. Bake For 40-45 Minutes.Do Not Eat Raw Batter.
Storage
This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Nutrition Facts
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Soybean Oil, Cocoa, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Milk Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda.Contains: Wheat, Milk, Soy.
May Contain
Eggs
Free From
Contains
Wheat
Soy
Milk
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
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