5 out of 5
Azure Market Organics Vital Wheat Gluten Flour, Organic
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Product Description
Organic Vital Wheat Gluten flour is specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian "steaks" or burgers.
Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp. or less per cup of other flour. Gluten flour can also be used to make "gluten steaks," a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.
organic vital wheat gluten flour (CONTAINS WHEAT)
Serving Size 2 Tbsp (28g)
Calories 104
Amount / Serving: %DV
Total Fat 0.5g: 1%
Saturated Fat 0.1g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 8.1mg: 0%
Total Carbohydrate 3.9g: 1%
Dietary Fiber 0.2g: 1%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 21g: 42%
Vitamin D 0mcg: 0%
Calcium 39.8mg: 4%
Iron 1.5mg: 8%
Potassium 28mg: 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Organic
- Non-GMO
- Kosher
- Country of Origin(s): USA, Australia, Canada
Directions
Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp. or less per cup of other flour. Gluten flour can also be used to make "gluten steaks," a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.
Ingredients
organic vital wheat gluten flour (CONTAINS WHEAT)
Nutrition Facts
Servings per container: 27Serving Size 2 Tbsp (28g)
Calories 104
Amount / Serving: %DV
Total Fat 0.5g: 1%
Saturated Fat 0.1g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 8.1mg: 0%
Total Carbohydrate 3.9g: 1%
Dietary Fiber 0.2g: 1%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 21g: 42%
Vitamin D 0mcg: 0%
Calcium 39.8mg: 4%
Iron 1.5mg: 8%
Potassium 28mg: 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? Yes
- Package code: FL094
- Shipping weight: 1.7585 lb
- Size: 27 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
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Our staff are available to answer any questions you may have about this item
Customer Reviews
By Dyer Family
Date: April 28, 2024
Ordered this vital wheat gluten once in the past for our baking bread needs and it worked well. We are baking again with whole grains and would like to use it to help lighten the crumb in our breads.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Katherine H.
Date: April 07, 2024
Perfect addition to multigrain bread. Provides structure to maintain lift.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Natalie Goffinet
Date: April 06, 2024
Makes my bread higher protein and chewy and yummy!!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By Melissa Wallace
Date: March 17, 2024
Great product and works as well as any other brand I have tried.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Bob-Anne Frazier
Date: February 20, 2024
Makes for a much softer dough than the previous vital wheat gluten I used.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Ginger
Date: February 02, 2024
I use this in bread and wheat meat with great results.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]