5 out of 5
Product Description
Durum wheat is a very hard wheat with a high protein content. Both semolina and durum flour are products rendered from milled durum wheat. The texture of semolina is heavier - like hard bread crumbs - and is used for cereals and couscous.
Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour's fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
At Azure we firmly believe that localized milling is an important component of the farm-to-table movement.
"We buy our wheat and grains from local sources, mill it right here, and ship it directly to the consumer, " said David Stelzer, Azure CEO. "That's a good model … a more direct food chain. It's good for the environment, and it produces a product that's much healthier and better tasting."
All of Azure's Unifine flour is milled in Dufur, Ore., one only three such mills in the country. Azure produces more than 125 varieties of Unifine flour under the Azure Market brand, so there's something for every baking application - from everyday bread-baking to lavish cakes to specialized, commercial baking.
Azure Market products are packaged in a Facility that meets the Global Food Safety Initiative (GFSI) - Safe Quality Food (SQF) standards which includes an approved allergen control program.
Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload.
Durum flour is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour's fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
100% organic spring durum whole wheat flour (CONTAINS WHEAT)
Serving Size 1/4 cup (48g)
Calories 160
Amount / Serving: %DV
Total Fat 1g: 1%
Saturated Fat 0.218g: 1%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 34g: 12%
Dietary Fiber 1g: 4%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 7g: 14%
Vitamin D 0mcg: 0%
Calcium 16mg: 2%
Iron 1.69mg: 10%
Potassium 207mg: 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour's fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
At Azure we firmly believe that localized milling is an important component of the farm-to-table movement.
"We buy our wheat and grains from local sources, mill it right here, and ship it directly to the consumer, " said David Stelzer, Azure CEO. "That's a good model … a more direct food chain. It's good for the environment, and it produces a product that's much healthier and better tasting."
All of Azure's Unifine flour is milled in Dufur, Ore., one only three such mills in the country. Azure produces more than 125 varieties of Unifine flour under the Azure Market brand, so there's something for every baking application - from everyday bread-baking to lavish cakes to specialized, commercial baking.
- Organic
- Non-GMO
- Kosher
- This Unifine flour contains 100% of the bran and germ.
Azure Market products are packaged in a Facility that meets the Global Food Safety Initiative (GFSI) - Safe Quality Food (SQF) standards which includes an approved allergen control program.
Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload.
Directions
Durum flour is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour's fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
Ingredients
100% organic spring durum whole wheat flour (CONTAINS WHEAT)
Nutrition Facts
Servings per container: 47Serving Size 1/4 cup (48g)
Calories 160
Amount / Serving: %DV
Total Fat 1g: 1%
Saturated Fat 0.218g: 1%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 34g: 12%
Dietary Fiber 1g: 4%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 7g: 14%
Vitamin D 0mcg: 0%
Calcium 16mg: 2%
Iron 1.69mg: 10%
Potassium 207mg: 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: FL419
- Shipping weight: 5.14 lb
- Size: 5 lb
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By SKWindham
Date: September 03, 2022
Excellent value and quality. I was very eager to make pasta.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Ali
Date: March 26, 2022
Velvety and perfect for pasta
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Laura
Date: March 12, 2022
Have not yet used this, but shipping, packaging, etc. was great.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Tracy
Date: March 06, 2022
One of my favorite flours for dusting bannetons or using in bread and pasta.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Melissa Green
Date: January 23, 2022
Perfect for my needs.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Angela Sutton
Date: January 13, 2022
Everything was perfect. Thank You so much.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
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