5 out of 5
Customer Reviews
Items 1 - 14 of 14 reviews
1
By
Maria Hinton
Date: March 24, 2024
Great quality oat flour! Perfect in gluten free baking. \nUse 1 part oat flour\n1 part brown rice flour and \nXanthan gum depending on what is being made.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
LIA JOHN
Date: February 29, 2024
Quality product.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Maria Webb JustAnswer Customer
Date: February 10, 2024
Works well as gluten free substitute in cookie and pancake recipes.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
layla
Date: February 09, 2024
Excellent
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Erika Haggart
Date: February 05, 2024
Bought this product for the first time.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
GRANTS PASS SDA SCHOOL STORE
Date: November 02, 2022
nice texture, taste and easy to use
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Veronica Hossary
Date: August 17, 2022
Best bank for your buck! Very fine texture, use it for porridges, pancakes, muffins, replacement for wheat flours and so much more.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Kellie M Towers
Date: May 10, 2022
Good to use with wheat flour.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Linda Werner
Date: April 17, 2022
This flour is difficult to get elsewhere. Azure always has it when I need it.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Teame Gebru
Date: April 07, 2022
Great. I loved it
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Mehmet Hakan Ozdener
Date: April 01, 2022
high quality product
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Richard C.
Date: March 24, 2022
Very pleased
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
C Fam
Date: March 16, 2022
Finely ground, nice flavor.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Sally Kass
Date: March 09, 2022
Very nice quality oat flour, a little coarser grind that I am used to, but baked up very well.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
Items 1 - 14 of 14 reviews
1