5 out of 5
Azure Market Organics Milo Sorghum Flour (Unifine), GF, Organic
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Product Description
This Azure Market Organic flour goes through the Unifine Process. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products. It makes all products very nice tasting, the only drawback to this flour is that baked products tend to crumble easily; thus they must be handled very gently.
Use milo flour as a substitute for wheat flour in your favorite recipes for cookies, cakes, and quick bread, and risen breads. Use milo flour as a fry coating for meat, fish and poultry. You will love the golden crispy crust.
Milo (Sorghum) is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Azure Market products are packaged in a Facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.
Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload.
Milo flour can be used by itself as a substitute for gluten free flours made from other flour sources. Add 1/2 - 1 Tbsp of corn starch to every cup of milo flour to improve smoothness and moisture retention. When baking with milo flour, use xanthan gum as a binder and moisture retention agent. Add 1/2 t. of xanthan gum per cup of milo flour for cookies and cakes or 1 t. per cup of milo flour for breads. Add a little extra oil or shortening if you feel that your recipes are too dry. Add an extra egg or egg white for improved smoothness and crumb structure. Add a little extra baking powder/ soda to give a little extra rising capability.
organic milo (sorghum) flour
Serving Size 1/4 cup (34g)
Calories 120
Amount / Serving: %DV
Total Fat 1g: 2%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 25g: 8%
Dietary Fiber 3g: 14%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 4g: 8%
Vitamin D 0mcg: 0%
Calcium 0mg: 0%
Iron 1.44mg: 8%
Potassium 0mg: 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products. It makes all products very nice tasting, the only drawback to this flour is that baked products tend to crumble easily; thus they must be handled very gently.
Use milo flour as a substitute for wheat flour in your favorite recipes for cookies, cakes, and quick bread, and risen breads. Use milo flour as a fry coating for meat, fish and poultry. You will love the golden crispy crust.
- Organic
- Non-GMO
- Kosher
- This Unifine flour contains 100% of the bran and germ.
Milo (Sorghum) is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Azure Market products are packaged in a Facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.
Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload.
Directions
Milo flour can be used by itself as a substitute for gluten free flours made from other flour sources. Add 1/2 - 1 Tbsp of corn starch to every cup of milo flour to improve smoothness and moisture retention. When baking with milo flour, use xanthan gum as a binder and moisture retention agent. Add 1/2 t. of xanthan gum per cup of milo flour for cookies and cakes or 1 t. per cup of milo flour for breads. Add a little extra oil or shortening if you feel that your recipes are too dry. Add an extra egg or egg white for improved smoothness and crumb structure. Add a little extra baking powder/ soda to give a little extra rising capability.
Ingredients
organic milo (sorghum) flour
Nutrition Facts
Servings per container: 23Serving Size 1/4 cup (34g)
Calories 120
Amount / Serving: %DV
Total Fat 1g: 2%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 25g: 8%
Dietary Fiber 3g: 14%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 4g: 8%
Vitamin D 0mcg: 0%
Calcium 0mg: 0%
Iron 1.44mg: 8%
Potassium 0mg: 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: FL090
- Shipping weight: 1.83 lb
- Size: 28 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Kathrine Barry
Date: January 01, 2023
This is one of my go-to flours, for gluten free baking. Azure's product is a very good texture, and bakes-up great.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Monique Morlan
Date: December 03, 2022
I love this flour! Too bad it sells out fast.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Kimberli Ackles
Date: September 03, 2022
Good product!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Ali
Date: March 26, 2022
Hard to find at such a great value
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Vijaya Ranganath
Date: February 11, 2022
Use it in my tortilla, very healthy.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Andrea Weder
Date: February 02, 2022
I use sorghum flour for a lot of my gluten free baking. This is a great deal for a great product.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]