will have to use cooking spray because food sticks to this sheet

This may be an ok cookie sheet, but I'll never buy one again. It just took--literally--40 minutes for me to get the glue off the sheet from the manufacturer's paper ID/instructions. Usually these sheets attached with 4 points of glue are easily rubbed off. NOT on this cookie sheet. Took forever to get it off. And the truly annoying thing was they could have put this piece of paper on the backside of the sheet where it would not matter if a residue was left. Instead they deliberately put it on the area of the cookie sheet used for cooking. This may seem minor, but it's the little irritating things that make a difference when overall the differences between cookie sheets are minimal at best. Change the glue and/or use shrinkwrap to keep the info sheet in place instead. And now the cookie sheet has scratches and probably damaged finish due to the scrubbing required to get rid of glue. Will never buy from Doughmakers again.

Like a fool, I ignored the reviews and bought one of these for myself. And yes indeed, even at moderate oven temperatures the damn thing warps. I preferred to cook bacon in the oven and I have used jellyroll pana in the past to do this. Unfortunately, this piece of junk pools grease into the corners and causes an even cooking because it warps. Other reviewer's have noted that it is no longer made in the USA as of 2012. So those of you that are used to the old quality of the original Doughmakers, this is not what you are looking for!

I've been making homemade pizza for awhile. You really want a pizza pan with holes in it to get the hot air moving on the crust. This pan doesn't allow that. I tried it. It does keep much cleaner than the others, but doesn't make for a good pizza