0 reviews
Be the first to review this item!
Chocolate World BO045 Evolution ENG-ES (Jordi Puigvert)
Brand Chocolate World
Shop more from CWB
* Shipping Note: Usually ships within one week.
* Click "Add to Cart" to calculate shipping and delivery time.
Product Description
Manufacturer Part Number: BO045
Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.
This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world as a technical advisor for countless firms.
And this is in fact the subject which this book, revolves around.
In a didactic way, and with numerous step-by-step pictures for each technique, the book focuses on the so-called 'technological' ingredients, revealing their little known applications in pastry products.
Puigvert proves that there are ingredients available to the artisans nowadays which do not subtract quality or nobility from a product at all, but allow to obtain magnificent results regarding texture, preservation and better interaction with other ingredients.
This book is divided in 3 large chapters:
1. Ingredients
If there is a natural ingredient, with an origin and extraction method similar to that of the usual ones, and which provides us with practical and specific solutions in our daily tasks, why shouldn't we use it?
2. Applications
Jordi Puigvert has deeply researched the technical possibilities of gelling and thickening agents, emulsifiers, etc. with a very clear objective - offering the pastry professional specific solutions to fight off everyday problems.
3. Recipes
In this section, all the complete recipes worked throughout the book are compiled. It is a total of 20 creations of modern pastry (cakes, desserts, marshmallows, macaroons, etc.) with over 60 components, as well as their final assembly.
Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.
This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world as a technical advisor for countless firms.
And this is in fact the subject which this book, revolves around.
In a didactic way, and with numerous step-by-step pictures for each technique, the book focuses on the so-called 'technological' ingredients, revealing their little known applications in pastry products.
Puigvert proves that there are ingredients available to the artisans nowadays which do not subtract quality or nobility from a product at all, but allow to obtain magnificent results regarding texture, preservation and better interaction with other ingredients.
This book is divided in 3 large chapters:
1. Ingredients
If there is a natural ingredient, with an origin and extraction method similar to that of the usual ones, and which provides us with practical and specific solutions in our daily tasks, why shouldn't we use it?
2. Applications
Jordi Puigvert has deeply researched the technical possibilities of gelling and thickening agents, emulsifiers, etc. with a very clear objective - offering the pastry professional specific solutions to fight off everyday problems.
3. Recipes
In this section, all the complete recipes worked throughout the book are compiled. It is a total of 20 creations of modern pastry (cakes, desserts, marshmallows, macaroons, etc.) with over 60 components, as well as their final assembly.
- This book only exists in English & Spanish!
NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to Brazil.
Return Policy
All CWB- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item