With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES:
Avocado Frittata Chilaquiles Eggs Benedict
BREADS:
Parmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS:
Crab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES:
Coq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion Tart
DESSERTS:
Blackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream
Attention CA Residents: Prop 65 Warning