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Details.
Price is for Case.
Manufacturer Part Number: 94420
Temperature: Dry Goods
How Packed: 25.00 LB 1 per case
Shipping Weight / Net Weight: 25.5 lb / 25 lb
Dimensions: 26 IN L 11 IN W 5 IN H
Shelf Life / Guarantee: 180 days / 72 days
Certifications:
Country of Origin: United States
Features
At C. H. Guenther & Son, We Still Mill Our Own Wheat To Yield The Highest Quality Flour. This Flour Goes Into Every Batch Of French Doughnut & Sopapilla Mix We Produce, Giving You Light And Fluffy Fried Items. Create Endless Signature Fried Appetizers And Desserts To Enhance Your Menu Offering.
Preparation
Fry - French Doughnuts: Preheat Deep Fat Fryer To 375-400F. Pour 6 2/3 Cups Of Water Into A 10 Qt. Mixing Bowl. Add 5 Lbs. Of French Doughnut & Sopapilla Mix. Mix With A Paddle For 25-30 Seconds. Do Not Over Mix The Dough. (It Is Not Necessary To Let The Dough Rest.) Turn Dough Out Onto Well-Floured Surface. Dough Will Be Stick To Touch. Divide Dough Into Two Pieces And Work With One Piece At A Time. (Cover The Other With A Damp Towel.) Knead Dough Lightly. Roll To Approximately 1/8-Inch Thickness. Cut Into 2 1/2-Inch Squares Or Desired Shape With A Pizza Cutter Or Pastry Cutter. Drop Squares Carefully Into Hot Deep Fat Fryer. If Doughnuts Do Not Rise To The Surface Within 2-3 Seconds, The Oil Is Not Hot Enough. Fry Until Golden Brown On Both Sides. Turn As Necessary. Drain Off Excess Oil. Serve Hot Sprinkled With Powdered Sugar Or Cinnamon Sugar Mixture. For Smaller Batches: 4 Cups French Doughnut Mix To 1 3/4 Cups Water. Sopapillas: Preheat Deep Fat Fryer To 375- 400F. Pour 6 2/3 Cups Of Water Into A 10-Qt. Mixing Bowl. Add 5 Lbs. Of French Doughnut & Sopapilla Mix. Mix With A Paddle For 25-30 Seconds. Do Not Over Mix Dough. (It Is Not Necessary To Let The Dough Rest.) Turn Dough Out Onto Well-Floured Surface. Dough Will Be Sticky To Touch. Knead Dough Very Lightly On A Floured Surface. Divide Dough Into Small Portions. Roll Each Into A Circular Piece 8 Or 9 Inches In Diameter. Cut Each Piece Into 8 Triangular Sections. Drop Triangles Carefully One At A Time Into Hot Oil. Fry Until Golden Brown On Both Sides. Turn As Necessary While Cooking To A Uniform Golden Brown. Drain Off Excess Oil. Serve Hot With Honey, Honey/Butter Mixture Or Jelly. For Smaller Batches: 4 Cups French Doughnut Mix To 1 3/4 Cups Water
Storage
Store In A Cool, Dry Location.
Nutrition Facts
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Whey, Contains Less Than 2%: Baking Soda, Egg White, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate.
May Contain
Soy
Free From
Peanuts
Crustaceans
Sesame Seeds
SO2 & Sulphites
Fish
Mustard
Tree Nuts
Contains
Milk
Wheat
Eggs
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to
www.p65warnings.ca.gov.