Doughmakers 10181 15" Pizza Pan, Original Non-Stick Pebble Pattern

This is a nice cookie sheet. I got the &#34;Great Grand Cookie Sheet&#34; which is wider than my old cookie sheets. (You may see reviews for several pans on the same page.)<br /><br />I don't know why the listing has a Prop. 65 notice for California residents.This is made in China, like so many things... a bit sad.<br /><br />The textured finish is naturally resistant to sticking. Don't use a non-stick spray on this. Wash it by hand for best appearance.

Great cookie sheet. It has a different texture than most, which seems to result in less sticking and more even baking. The bigger size means more cookies are baked at one time, yet it still fits in the oven and our cookie cupboard easily. Baking has been very even, particularly if we use the convection mode in our oven. We love baking in our house, and this sheet is our current favorite.

This may be an ok cookie sheet, but I'll never buy one again. It just took--literally--40 minutes for me to get the glue off the sheet from the manufacturer's paper ID/instructions. Usually these sheets attached with 4 points of glue are easily rubbed off. NOT on this cookie sheet. Took forever to get it off. And the truly annoying thing was they could have put this piece of paper on the backside of the sheet where it would not matter if a residue was left. Instead they deliberately put it on the area of the cookie sheet used for cooking. This may seem minor, but it's the little irritating things that make a difference when overall the differences between cookie sheets are minimal at best. Change the glue and/or use shrinkwrap to keep the info sheet in place instead. And now the cookie sheet has scratches and probably damaged finish due to the scrubbing required to get rid of glue. Will never buy from Doughmakers again.

The “Doughmakers Grand Cookie Sheet, 14” by 17.5” has several positive attributes. The large lip runs along its longest side making it easy to grasp for removing the cookie sheet from the oven.<br /><br />Because newer ovens are better insulated, the interior cavity may not be as large as it is in older models. I found that baking sheets with the large lip on the shorter sides did not fit the depth of my oven unless I turned them so that the raised lips were at the left and right sides of the oven. This made removing the cookie sheets difficult since one could not grab them without damaging the cookies.<br /><br />I like the slightly raised sides and bottom of this cookie sheet; if you mistakenly place your dough too close to the edge, they help prevent cookies from spilling off the edge of the sheet during baking.<br /><br />Although the description states the “Doughmakers Grand Cookie Sheet” is made of heavy gauge aluminum, I found it flimsy when compared to my similarly-sized Vollrath baking sheet or my smaller Nordic Ware baking sheets. I can flex the “Doughmakers Grand Cookie Sheet” and, if placed directly on a granite counter immediately after removing it from the hot oven, this cookie sheet warps. (It does return to a flat cookie sheet once it cools).<br /><br />Further, this cookie sheet is made in China. Because I always line a cookie sheet with parchment, this is not a major negative for me. However, if I were an individual who baked directly on the cookie sheet, I would purchase either a Vollrath or a Nordic Ware baking sheet. They are made in the United States. Because of its country of origin and its weight, I have rated the “Doughmakers Grand Cookie Sheet, 14” by 17.5” as a 4-star product.

Wife loved it.

good quality and just the right size