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AZU Biotta Sauerkraut Juice P15769606AZU-NS542 https://cdnimages.opentip.com/full/AZU/AZU-NS542.jpg Biotta Sauerkraut Juice Sauerkraut Juice is sour and salty, made from fermented white cabbage. The lacto fermentation process converts sugars and starches found in vegetables into lactic acid, which is a natural preservative. The lactic acid is produced as part of a naturally spontaneous fermentation process.Lactic acid preserves the juice and prevents bacterial deterioration. Fermentation has been used for thousands of years in such foods as sauerkraut, cheese, wine, sour grained porridge and breads.The consumption of lacto fermented vegetables has been studied for their potential health benefits, revealing significant gains in the areas of intestinal health, increased immune function, digestion aid, constipation relief and decreased allergies and infections.Gluten FreeVeganDirectionsServing Suggestion: Shake well. Refrigerate after opening. For best quality and freshness use within 7 days of opening.Ingredientssauerkraut juice (from fermented white cabbage), sea salt.Nutrition FactsServing Size 1/2 cup (120mL)Servings Per Container about 4Calories 12Calories from Fat 0Amount / Serving: %DVTotal Fat 0g: 0%Saturated Fat 0g: 0%Trans Fat 0gCholesterol 0g: 0%Sodium 39 mg: 16%Total Carbohydrate 2g: 3%Dietary Fiber 0g: 0%Sugars 2gProtein 1g: 2%Vitamin A (as Beta Carotene): 0%Calcium: 5%Vitamin C: 50%Potassium: 7.5%Iron: 4%Certified organic? NoPackage code: NS542Shipping weight: 1.85 lbSize: 16.9 flozStorage climate: dry 15769606 021718506608 2.2200lbs 0.00 0.00 0.00
Biotta
6.68 2025-05-13 125 In Stock
Biotta Sauerkraut Juice, Price/16.9 floz Biotta Sauerkraut Juice, Price/16.9 floz Biotta Sauerkraut Juice, Price/16.9 floz

Biotta Sauerkraut Juice, Price/16.9 floz

Brand Biotta
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UPC: 021718506608
SKU: AZU-NS542-P
Price: $6.68
Packing size:
Quantity:
125 In Stock
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Product Description

Price is for 16.9 floz.

Sauerkraut Juice is sour and salty, made from fermented white cabbage. The lacto fermentation process converts sugars and starches found in vegetables into lactic acid, which is a natural preservative. The lactic acid is produced as part of a naturally spontaneous fermentation process.

Lactic acid preserves the juice and prevents bacterial deterioration. Fermentation has been used for thousands of years in such foods as sauerkraut, cheese, wine, sour grained porridge and breads.

The consumption of lacto fermented vegetables has been studied for their potential health benefits, revealing significant gains in the areas of intestinal health, increased immune function, digestion aid, constipation relief and decreased allergies and infections.
  • Gluten Free
  • Vegan

Directions


Serving Suggestion: Shake well. Refrigerate after opening. For best quality and freshness use within 7 days of opening.

Ingredients


sauerkraut juice (from fermented white cabbage), sea salt.

Nutrition Facts

Serving Size 1/2 cup (120mL)
Servings Per Container about 4
Calories 12
Calories from Fat 0
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0g: 0%
Sodium 39 mg: 16%
Total Carbohydrate 2g: 3%
Dietary Fiber 0g: 0%
Sugars 2g
Protein 1g: 2%
Vitamin A (as Beta Carotene): 0%
Calcium: 5%
Vitamin C: 50%
Potassium: 7.5%
Iron: 4%
  • Certified organic? No
  • Package code: NS542
  • Shipping weight: 1.85 lb
  • Size: 16.9 floz
  • Storage climate: dry

NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.

Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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