5 out of 5
Product Description
Make golden-yellow corn Tamales, Tortillas, and More!
What's special about Azure Market Organic Yellow Corn Masa Flour?
For starters, it's certified organically grown and processed.
Masa de maiz is Spanish for corn dough, made from masa harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.
The process of making masa is labor intensive: First, the dried corn is cooked in an alkaline solution. After cooking, the corn is steeped in the cooking liquid. During cooking and soaking, a number of chemical changes take place. The kernels hydrate and absorb calcium or potassium from the cooking liquid. Starches swell and gelatinize. Certain nutrients in the germ are released that allow the cooked corn to be ground more easily, making the dough less likely to tear and break. Cooking changes the corn's protein matrix, which makes proteins and other nutrients like niacin more readily assimilated. The prepared corn, called nixtamal, is then dried and ground into masa harina (corn flour).
Storage shelf life is six months, as long as product has been kept cool and dry. Recommended storage temperature is less than 80 degrees.
Try using yellow corn masa to make tortilla and tamales.
ground organic yellow corn masa flour, trace of lime
Serving Size 1/4 cup (32g)
Calories 100
Amount / Serving: %DV
Total Fat 1g: 2%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 10mg: 0%
Total Carbohydrate 21g: 8%
Dietary Fiber 2g: 8%
Total Sugars 1g
Includes 0g Added Sugars: 0%
Protein 2g
Vitamin D 0mcg: 0%
Calcium 26mg: 2%
Iron 0.36mg: 2%
Potassium 21g: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
What's special about Azure Market Organic Yellow Corn Masa Flour?
For starters, it's certified organically grown and processed.
- Gluten Free
- No additives
- Non-GMO
Masa de maiz is Spanish for corn dough, made from masa harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.
The process of making masa is labor intensive: First, the dried corn is cooked in an alkaline solution. After cooking, the corn is steeped in the cooking liquid. During cooking and soaking, a number of chemical changes take place. The kernels hydrate and absorb calcium or potassium from the cooking liquid. Starches swell and gelatinize. Certain nutrients in the germ are released that allow the cooked corn to be ground more easily, making the dough less likely to tear and break. Cooking changes the corn's protein matrix, which makes proteins and other nutrients like niacin more readily assimilated. The prepared corn, called nixtamal, is then dried and ground into masa harina (corn flour).
Storage shelf life is six months, as long as product has been kept cool and dry. Recommended storage temperature is less than 80 degrees.
Directions
Try using yellow corn masa to make tortilla and tamales.
Ingredients
ground organic yellow corn masa flour, trace of lime
Nutrition Facts
Servings per container: 21Serving Size 1/4 cup (32g)
Calories 100
Amount / Serving: %DV
Total Fat 1g: 2%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 10mg: 0%
Total Carbohydrate 21g: 8%
Dietary Fiber 2g: 8%
Total Sugars 1g
Includes 0g Added Sugars: 0%
Protein 2g
Vitamin D 0mcg: 0%
Calcium 26mg: 2%
Iron 0.36mg: 2%
Potassium 21g: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: FL509
- Shipping weight: 1.58 lb
- Size: 1.5 lb
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Aracely Aguilar
Date: September 28, 2022
good quality
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Rosalinda Perez
Date: September 12, 2022
This product we use to make torrrrtillas and the flavor is absolutely delicious. I used to use Maseca but will continue to purchase from Azure since I know that it is non-gmo
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Christopher Salas
Date: August 25, 2022
Love the product. Highly recommended
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Kathryn Friedlund
Date: August 14, 2022
Makes the very best homemade tortillas!! I went through my bag in just a few days, because everyone couldn't get enough!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By sean L.
Date: August 13, 2022
Amazing tortillas. My family loved
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Sherrie Ritter
Date: August 05, 2022
This corn flour is the most corn tasting flour I've ever eaten. I have a small allergy to Corn but this doesn't bother me at all and it makes the best cornbread yum!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]