5 out of 5
Customer Reviews
Items 1 - 1 of 1 reviews
1
By
Catherine R.
Date: November 27, 2020
I use these to make chocolate because you can control the type of sugar you use when you are on a low carb, sugar free diet. Most of the sugar free chocolate on the market sweetens chocolate with Maltitol which will wreak havoc on your digestive system.
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
Items 1 - 1 of 1 reviews
1