5 out of 5
Lundberg Brown Rice Syrup, Organic, Gluten Free
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Product Description
Made from a ground rice meal which is processed with a small amount of fungal enzymes (less than 1%). This converts the starches to natural sugars called maltoses. This is strained and cooked until it thickens.
Lightly sweet, amber-colored and smooth, Lundberg Sweet Dreams® Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
Rice syrup can be used in baking, but there's a trick to making substitutions for honey or white table sugar. Keep in mind that rice syrup is about one-half as sweet as table sugar, so you may need to use more, or you may wish to combine sweeteners. Also, keep in mind that you cannot just substitute a liquid sweetener for a dry one like white sugar, since you may dilute your recipe with additional fluid volume. This will require some experimentation on your part to suit your recipe to your taste.
Lightly sweet, amber-colored and smooth, Lundberg Sweet Dreams® Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
Recipes calling for honey are easier to substitute: Start with a one-to-one substitution, one cup of rice syrup for one cup of honey. Increase if necessary, being mindful of total fluid called for in the recipe.
organic brown rice, pure filtered water.
Calories 150
Calories from Fat 0
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 70mg: 3%
Total Carbohydrate 36g: 12%
Dietary Fiber 0g: 0%
Sugars 22g
Protein 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 0%
- Organic
- Non-GMO
- Vegan
- Kosher
- Gluten Free
Lightly sweet, amber-colored and smooth, Lundberg Sweet Dreams® Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
Directions
Rice syrup can be used in baking, but there's a trick to making substitutions for honey or white table sugar. Keep in mind that rice syrup is about one-half as sweet as table sugar, so you may need to use more, or you may wish to combine sweeteners. Also, keep in mind that you cannot just substitute a liquid sweetener for a dry one like white sugar, since you may dilute your recipe with additional fluid volume. This will require some experimentation on your part to suit your recipe to your taste.
Lightly sweet, amber-colored and smooth, Lundberg Sweet Dreams® Brown Rice Syrup is a nutritive sweetener that is a tasty alternative for those who watch their sugar intake. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe.
Recipes calling for honey are easier to substitute: Start with a one-to-one substitution, one cup of rice syrup for one cup of honey. Increase if necessary, being mindful of total fluid called for in the recipe.
Ingredients
organic brown rice, pure filtered water.
Nutrition Facts
Serving Size 2 Tbsp (30mL)Calories 150
Calories from Fat 0
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 70mg: 3%
Total Carbohydrate 36g: 12%
Dietary Fiber 0g: 0%
Sugars 22g
Protein 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 0%
- Certified organic? Yes
- Country of origin: United States of America
- Package code: SW026
- Shipping weight: 2 lb
- Size: 21 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Note
This product is not eligible for coupon code discount, for we've been offering the best price in the market.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Bri
Date: March 10, 2025
Slightly messy with large Opening jars. Low glycemic index product.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By GF Mom
Date: January 31, 2025
This works well for making pecan pies and other food that would normally call for corn syrup. I made pecan pies using it and no one knew the difference. Next, I am going to use it to make caramel pecan sauce for cinnamon rolls. Yum! I recommend stocking up on them before the holidays as they can get harder to find.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Joyce
Date: January 18, 2025
I have a few dishes like pecan pie that require a good syrup. I use this since the sugas don't all break down at the same time within me. I have not gotten negative reaction to the sugar from eating a piece of pecan pie made with this. Of cousre, I don't use it often and don't eat gobs of pie. If you have a blood sugar problem, do consult with your doctor. If you try it, pay close attention to how your body reacts. For me it is a winner for whne I want to do treats like pecan pie, carrot cake, and gingerbread cookies. One thin to be creful about. If you open a jab and have some left, store it in the refrigerator.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Jeanne
Date: December 13, 2024
Haven't tried it yet,but looking forward to no bad stuff in my food!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Glenda King
Date: November 27, 2024
My favorite rice syrup!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Christina Fordyce
Date: November 01, 2024
A little pricey but a good ingredient. Helps homemade no bake granola bars hold together well.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]