This is a strange cookie sheet. It's worked well for some things, not so much for others. The biggest drawback for me is that you can't use cooking spray; the directions say that you should use something like Crisco, something I rarely have on hand, much less would use. The surface of the sheet has a pebbled texture that's supposed to help keep a lot of things from sticking; I was able to bake things like dinner rolls and sugar cookies and they were without using shortening. My oatmeal raisin cookies made a mess though. While the cooking was even and the big size of the sheet made getting through the batch a snap, the mess wasn't worth it. Adding shortening to the sheet has the potential to change the way the cookies cook.<br /><br />The sheet is very large, as I said. It just about covers the span of my oven rack which is great for doing batches of cookies. If I can just find a workaround for that shortening issue it would be a much better and more convenient sheet for me. It's much lighter than my AirBake sheets and I like the size.
Rating: [4 of 5 Stars!]