CWB Chocolate World M1800 Mini moulding line for moulds 135 x 275 mm P13259759CWB-M1800 https://cdnimages.opentip.com/full/CWB/CWB-M1800.jpg Chocolate World M1800 Mini moulding line for moulds 135 x 275 mm Manufacturer Part Number: M1800Chocolate World M1800 Mini moulding line for moulds 135 x 275 mmThe mini moulding line is especially designed for automatic mould processing. The line can be used with the Chocolate World automatic tempering machine, models CW40, CW60 and CW80. The Chocolate World semi-industrial moulding line enables processing of several mould layouts during a single production process. The line processes the different moulds one by one, regardless of the model in the mould.The chocolate is distributed directly from the tempering machine into the moulds, without requiring a specific dosing head. A double scraping system removes the excess chocolate from the moulds that are entirely filled with chocolate. The moulds pass onto the vibrating table, eliminating air bubbles from the chocolate. The moulds are turned for the creation of chocolate shells. Surplus chocolate is collected and pumped back to the automatic tempering machine. The mould can be taken from the line by manual scraping of the sides. The moulding line can also be used to produce solid chocolate products. Immediately after the vibration process, a stainless steel table is placed on the line. This allows the user to produce not only chocolate shells but also solid chocolate tablets. Instead of rotating the moulds, the moulds remain completely filled with chocolate and can be cooled in a cooling tunnel or manually transferred to a cold room. The same procedure is followed to close the filled shells with chocolate. Production process: The (various) moulds are placed on the mould loader. A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate. The moulds are scraped with a double scraper and vibrated on the vibrating table. Afterwards, the moulds can be turned over in order to create chocolate shells Technical characteristics: Compatible with moulds 135 x 275 or 175 x 275 mm Speed: 4 moulds per minute Power and consumption: 230 V - 16 A - 3680 W dimensions: 1950 x 494 x 1470 mm Weight: 205 kg The moulding line features four different and adjustable heating systems: Heating of the upper scrapers Heating of the side scrapers Heating of the return pump Heating of the vibrating station Article length: 2140 mm Article width: 494 mm Article height: 1470 mm Article weight: 205000 gr 13259759 471.5000lbs 0.00 0.00 0.00

Chocolate World

34398.0000 2025-05-07 In Stock Chocolate World M1800 Mini moulding line for moulds 135 x 275 mm

Chocolate World M1800 Mini moulding line for moulds 135 x 275 mm

Brand Chocolate World

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Product Description

Manufacturer Part Number: M1800

Chocolate World M1800 Mini moulding line for moulds 135 x 275 mm

The mini moulding line is especially designed for automatic mould processing. The line can be used with the Chocolate World automatic tempering machine, models CW40, CW60 and CW80. The Chocolate World semi-industrial moulding line enables processing of several mould layouts during a single production process. The line processes the different moulds one by one, regardless of the model in the mould.The chocolate is distributed directly from the tempering machine into the moulds, without requiring a specific dosing head. A double scraping system removes the excess chocolate from the moulds that are entirely filled with chocolate. The moulds pass onto the vibrating table, eliminating air bubbles from the chocolate. The moulds are turned for the creation of chocolate shells. Surplus chocolate is collected and pumped back to the automatic tempering machine. The mould can be taken from the line by manual scraping of the sides. The moulding line can also be used to produce solid chocolate products. Immediately after the vibration process, a stainless steel table is placed on the line. This allows the user to produce not only chocolate shells but also solid chocolate tablets. Instead of rotating the moulds, the moulds remain completely filled with chocolate and can be cooled in a cooling tunnel or manually transferred to a cold room. The same procedure is followed to close the filled shells with chocolate. Production process:

The (various) moulds are placed on the mould loader.
A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate.
The moulds are scraped with a double scraper and vibrated on the vibrating table.
Afterwards, the moulds can be turned over in order to create chocolate shells

Technical characteristics:

Compatible with moulds 135 x 275 or 175 x 275 mm
Speed: 4 moulds per minute
Power and consumption: 230 V - 16 A - 3680 W
dimensions: 1950 x 494 x 1470 mm
Weight: 205 kg

The moulding line features four different and adjustable heating systems:

Heating of the upper scrapers
Heating of the side scrapers
Heating of the return pump
Heating of the vibrating station

Article length: 2140 mm
Article width: 494 mm
Article height: 1470 mm
Article weight: 205000 gr

NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.

This item is oversize. we may contact you when we process the order.

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.